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Foods for Special Medical Purposes in Home Enteral Nutrition-Clinical Practice Experience. Multicenter Study

BACKGROUND: Enteral nutrition (EN) with foods for special medical purposes (FSMP) is recommended for most patients on home enteral nutrition (HEN). Although there are disease-specific guidelines for energy, protein, and micronutrient provision, only a few studies are showing real-life experience in...

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Autores principales: Folwarski, Marcin, Kłęk, Stanisław, Zoubek-Wójcik, Agata, Szafrański, Waldemar, Bartoszewska, Lidia, Figuła, Krzysztof, Jakubczyk, Marlena, Jurczuk, Anna, Kamocki, Zbigniew, Kowalczyk, Tomasz, Kwella, Bogna, Matras, Przemysław, Sonsala-Wołczyk, Joanna, Szopiński, Jacek, Urbanowicz, Krystyna, Zmarzły, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9301075/
https://www.ncbi.nlm.nih.gov/pubmed/35873447
http://dx.doi.org/10.3389/fnut.2022.906186
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author Folwarski, Marcin
Kłęk, Stanisław
Zoubek-Wójcik, Agata
Szafrański, Waldemar
Bartoszewska, Lidia
Figuła, Krzysztof
Jakubczyk, Marlena
Jurczuk, Anna
Kamocki, Zbigniew
Kowalczyk, Tomasz
Kwella, Bogna
Matras, Przemysław
Sonsala-Wołczyk, Joanna
Szopiński, Jacek
Urbanowicz, Krystyna
Zmarzły, Anna
author_facet Folwarski, Marcin
Kłęk, Stanisław
Zoubek-Wójcik, Agata
Szafrański, Waldemar
Bartoszewska, Lidia
Figuła, Krzysztof
Jakubczyk, Marlena
Jurczuk, Anna
Kamocki, Zbigniew
Kowalczyk, Tomasz
Kwella, Bogna
Matras, Przemysław
Sonsala-Wołczyk, Joanna
Szopiński, Jacek
Urbanowicz, Krystyna
Zmarzły, Anna
author_sort Folwarski, Marcin
collection PubMed
description BACKGROUND: Enteral nutrition (EN) with foods for special medical purposes (FSMP) is recommended for most patients on home enteral nutrition (HEN). Although there are disease-specific guidelines for energy, protein, and micronutrient provision, only a few studies are showing real-life experience in the long-term use of FSMP. METHODS: In a multicenter study, the influence of the FSMP composition and administration technique (bolus vs. continuous) on protein and energy provision in HEN was analyzed. Provision of vitamins and minerals was compared to recommended daily allowance (RDA) and upper tolerable limit (UL). RESULTS: Approximately, 772 patients on HEN, mostly (88.6%) with oncological and neurological diseases, were enrolled. The patients on standard FSMP received less protein and energy than those on hypercaloric and protein enriched despite receiving higher volumes of EN (p < 0.05). No differences were observed in jejunal feeding with oligomeric vs. polymeric FSMP in terms of energy, protein, and volume. Continuous gastric feeding provided more protein, energy, and volume vs. bolus feeding (p < 0.05). Significant number of patients received less than 100% RDA of vitamin D (50.5%), vitamin B3 (49%), vitamin K (21.8%), vitamin B5 (64.3%), vitamin B9 (60%). Majority of the patients received less than 100% RDA of sodium (80.2%), potassium (99%), chloride (98%), calcium (67%), magnesium (87%), fluoride (99%), and iodine (43%). Approximately, 43.63% of cancer and 49.9% of neurological patients received less than 1 g/kg/day of protein and 51.7% of cancer and 55.5% of neurological patients received less than 25 kcal/kg/day. CONCLUSION: Awareness of the available compositions of FSMP and advantageous profiles of specific diets may lead to the implementation of recommendations for EN. HEN professionals need to analyze all the patient’s needs and requirements to provide more tailored matching of nutritional support.
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spelling pubmed-93010752022-07-22 Foods for Special Medical Purposes in Home Enteral Nutrition-Clinical Practice Experience. Multicenter Study Folwarski, Marcin Kłęk, Stanisław Zoubek-Wójcik, Agata Szafrański, Waldemar Bartoszewska, Lidia Figuła, Krzysztof Jakubczyk, Marlena Jurczuk, Anna Kamocki, Zbigniew Kowalczyk, Tomasz Kwella, Bogna Matras, Przemysław Sonsala-Wołczyk, Joanna Szopiński, Jacek Urbanowicz, Krystyna Zmarzły, Anna Front Nutr Nutrition BACKGROUND: Enteral nutrition (EN) with foods for special medical purposes (FSMP) is recommended for most patients on home enteral nutrition (HEN). Although there are disease-specific guidelines for energy, protein, and micronutrient provision, only a few studies are showing real-life experience in the long-term use of FSMP. METHODS: In a multicenter study, the influence of the FSMP composition and administration technique (bolus vs. continuous) on protein and energy provision in HEN was analyzed. Provision of vitamins and minerals was compared to recommended daily allowance (RDA) and upper tolerable limit (UL). RESULTS: Approximately, 772 patients on HEN, mostly (88.6%) with oncological and neurological diseases, were enrolled. The patients on standard FSMP received less protein and energy than those on hypercaloric and protein enriched despite receiving higher volumes of EN (p < 0.05). No differences were observed in jejunal feeding with oligomeric vs. polymeric FSMP in terms of energy, protein, and volume. Continuous gastric feeding provided more protein, energy, and volume vs. bolus feeding (p < 0.05). Significant number of patients received less than 100% RDA of vitamin D (50.5%), vitamin B3 (49%), vitamin K (21.8%), vitamin B5 (64.3%), vitamin B9 (60%). Majority of the patients received less than 100% RDA of sodium (80.2%), potassium (99%), chloride (98%), calcium (67%), magnesium (87%), fluoride (99%), and iodine (43%). Approximately, 43.63% of cancer and 49.9% of neurological patients received less than 1 g/kg/day of protein and 51.7% of cancer and 55.5% of neurological patients received less than 25 kcal/kg/day. CONCLUSION: Awareness of the available compositions of FSMP and advantageous profiles of specific diets may lead to the implementation of recommendations for EN. HEN professionals need to analyze all the patient’s needs and requirements to provide more tailored matching of nutritional support. Frontiers Media S.A. 2022-07-07 /pmc/articles/PMC9301075/ /pubmed/35873447 http://dx.doi.org/10.3389/fnut.2022.906186 Text en Copyright © 2022 Folwarski, Kłęk, Zoubek-Wójcik, Szafrański, Bartoszewska, Figuła, Jakubczyk, Jurczuk, Kamocki, Kowalczyk, Kwella, Matras, Sonsala-Wołczyk, Szopiński, Urbanowicz and Zmarzły. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Folwarski, Marcin
Kłęk, Stanisław
Zoubek-Wójcik, Agata
Szafrański, Waldemar
Bartoszewska, Lidia
Figuła, Krzysztof
Jakubczyk, Marlena
Jurczuk, Anna
Kamocki, Zbigniew
Kowalczyk, Tomasz
Kwella, Bogna
Matras, Przemysław
Sonsala-Wołczyk, Joanna
Szopiński, Jacek
Urbanowicz, Krystyna
Zmarzły, Anna
Foods for Special Medical Purposes in Home Enteral Nutrition-Clinical Practice Experience. Multicenter Study
title Foods for Special Medical Purposes in Home Enteral Nutrition-Clinical Practice Experience. Multicenter Study
title_full Foods for Special Medical Purposes in Home Enteral Nutrition-Clinical Practice Experience. Multicenter Study
title_fullStr Foods for Special Medical Purposes in Home Enteral Nutrition-Clinical Practice Experience. Multicenter Study
title_full_unstemmed Foods for Special Medical Purposes in Home Enteral Nutrition-Clinical Practice Experience. Multicenter Study
title_short Foods for Special Medical Purposes in Home Enteral Nutrition-Clinical Practice Experience. Multicenter Study
title_sort foods for special medical purposes in home enteral nutrition-clinical practice experience. multicenter study
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9301075/
https://www.ncbi.nlm.nih.gov/pubmed/35873447
http://dx.doi.org/10.3389/fnut.2022.906186
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