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A Sustainable and Antimicrobial Food Packaging Film for Potential Application in Fresh Produce Packaging
N-halamines are a group of compounds containing one or more nitrogen-halogen covalent bond(s). This high-energy halide bond provides a strong oxidative state so that it is able to inactivate microorganisms effectively. In this study, a sustainable film was developed based on polylactic acid (PLA) wi...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9301339/ https://www.ncbi.nlm.nih.gov/pubmed/35873444 http://dx.doi.org/10.3389/fnut.2022.924304 |