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Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea

ABSTRACT: Total phenolic content (TPC), phenolic profiles, and antioxidant activity of free and bound extracts of Sargassum polycystum, obtained by different extraction solvents and hydrolysis methods, were investigated. Aqueous acetone afforded the highest free TPC and antioxidant ability, followed...

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Detalles Bibliográficos
Autores principales:	Wu, Yujiao, Gao, Heqi, Wang, Yuxi, Peng, Ziting, Guo, Zhiqiang, Ma, Yongxuan, Zhang, Ruifen, Zhang, Mingwei, Wu, Qian, Xiao, Juan, Zhong, Qiuping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Food Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304242/ https://www.ncbi.nlm.nih.gov/pubmed/35142370 http://dx.doi.org/10.1111/1750-3841.16051

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