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Special issue: Proteomic approaches used in the identification of food proteins and peptides
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304604/ https://www.ncbi.nlm.nih.gov/pubmed/35873200 http://dx.doi.org/10.1016/j.fochms.2022.100122 |
| _version_ | 1784752125312499712 |
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| author | Toldrá, Fidel Mora, Leticia |
| author_facet | Toldrá, Fidel Mora, Leticia |
| author_sort | Toldrá, Fidel |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9304604 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Elsevier |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-93046042022-07-23 Special issue: Proteomic approaches used in the identification of food proteins and peptides Toldrá, Fidel Mora, Leticia Food Chem (Oxf) Editorial Elsevier 2022-07-14 /pmc/articles/PMC9304604/ /pubmed/35873200 http://dx.doi.org/10.1016/j.fochms.2022.100122 Text en © 2022 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
| spellingShingle | Editorial Toldrá, Fidel Mora, Leticia Special issue: Proteomic approaches used in the identification of food proteins and peptides |
| title | Special issue: Proteomic approaches used in the identification of food proteins and peptides |
| title_full | Special issue: Proteomic approaches used in the identification of food proteins and peptides |
| title_fullStr | Special issue: Proteomic approaches used in the identification of food proteins and peptides |
| title_full_unstemmed | Special issue: Proteomic approaches used in the identification of food proteins and peptides |
| title_short | Special issue: Proteomic approaches used in the identification of food proteins and peptides |
| title_sort | special issue: proteomic approaches used in the identification of food proteins and peptides |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304604/ https://www.ncbi.nlm.nih.gov/pubmed/35873200 http://dx.doi.org/10.1016/j.fochms.2022.100122 |
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