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Special issue: Proteomic approaches used in the identification of food proteins and peptides

Detalles Bibliográficos
Autores principales:	Toldrá, Fidel, Mora, Leticia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304604/ https://www.ncbi.nlm.nih.gov/pubmed/35873200 http://dx.doi.org/10.1016/j.fochms.2022.100122

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