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Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern China
OBJECTIVE: This study aimed to explore the association between dietary patterns and hypertension based on a community–based survey in Suzhou, Eastern China. METHODS: This cross–sectional analysis was undertaken from the subset of the Suzhou Food Consumption and Health State Survey in 2018–2019. Adul...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9305172/ https://www.ncbi.nlm.nih.gov/pubmed/35873413 http://dx.doi.org/10.3389/fnut.2022.926390 |
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author | Wang, Cuicui Zheng, Yanmin Zhang, Ya Liu, Dong Guo, Li Wang, Bo Zuo, Hui |
author_facet | Wang, Cuicui Zheng, Yanmin Zhang, Ya Liu, Dong Guo, Li Wang, Bo Zuo, Hui |
author_sort | Wang, Cuicui |
collection | PubMed |
description | OBJECTIVE: This study aimed to explore the association between dietary patterns and hypertension based on a community–based survey in Suzhou, Eastern China. METHODS: This cross–sectional analysis was undertaken from the subset of the Suzhou Food Consumption and Health State Survey in 2018–2019. Adults aged ≥ 18 years were invited to participate in this survey. Dietary intake was collected by a 24–h dietary recall and a weighing method over three consecutive days (including two weekdays and one weekend day). Dietary patterns were defined using factor analysis. Association between the dietary patterns and hypertension was examined by multivariable logistic regression models with adjustment for covariates. Moreover, sensitivity analysis was used to reinforce our findings. RESULTS: A total of 2,718 participants were included in the final analysis. Rice-vegetable pattern, fast food pattern, fruit-dairy pattern, and wheat-meat pattern were identified. We observed that the fruit-dairy pattern was inversely associated with hypertension after adjustment for all the covariates (OR = 0.55; 95% CI: 0.40, 0.75; P = 0.002). The association between the wheat-meat pattern and hypertension was attenuated and became statistically nonsignificant in sensitivity analyses. The other two patterns were not significantly associated with hypertension (P > 0.05). CONCLUSION: The fruit-dairy pattern was inversely associated with the risk of hypertension among Chinese adults. Our findings further emphasize the important role of optimal diet combination in the prevention of hypertension. |
format | Online Article Text |
id | pubmed-9305172 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-93051722022-07-23 Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern China Wang, Cuicui Zheng, Yanmin Zhang, Ya Liu, Dong Guo, Li Wang, Bo Zuo, Hui Front Nutr Nutrition OBJECTIVE: This study aimed to explore the association between dietary patterns and hypertension based on a community–based survey in Suzhou, Eastern China. METHODS: This cross–sectional analysis was undertaken from the subset of the Suzhou Food Consumption and Health State Survey in 2018–2019. Adults aged ≥ 18 years were invited to participate in this survey. Dietary intake was collected by a 24–h dietary recall and a weighing method over three consecutive days (including two weekdays and one weekend day). Dietary patterns were defined using factor analysis. Association between the dietary patterns and hypertension was examined by multivariable logistic regression models with adjustment for covariates. Moreover, sensitivity analysis was used to reinforce our findings. RESULTS: A total of 2,718 participants were included in the final analysis. Rice-vegetable pattern, fast food pattern, fruit-dairy pattern, and wheat-meat pattern were identified. We observed that the fruit-dairy pattern was inversely associated with hypertension after adjustment for all the covariates (OR = 0.55; 95% CI: 0.40, 0.75; P = 0.002). The association between the wheat-meat pattern and hypertension was attenuated and became statistically nonsignificant in sensitivity analyses. The other two patterns were not significantly associated with hypertension (P > 0.05). CONCLUSION: The fruit-dairy pattern was inversely associated with the risk of hypertension among Chinese adults. Our findings further emphasize the important role of optimal diet combination in the prevention of hypertension. Frontiers Media S.A. 2022-07-08 /pmc/articles/PMC9305172/ /pubmed/35873413 http://dx.doi.org/10.3389/fnut.2022.926390 Text en Copyright © 2022 Wang, Zheng, Zhang, Liu, Guo, Wang and Zuo. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Wang, Cuicui Zheng, Yanmin Zhang, Ya Liu, Dong Guo, Li Wang, Bo Zuo, Hui Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern China |
title | Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern China |
title_full | Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern China |
title_fullStr | Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern China |
title_full_unstemmed | Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern China |
title_short | Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern China |
title_sort | dietary patterns in association with hypertension: a community-based study in eastern china |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9305172/ https://www.ncbi.nlm.nih.gov/pubmed/35873413 http://dx.doi.org/10.3389/fnut.2022.926390 |
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