Cargando…

Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern China

OBJECTIVE: This study aimed to explore the association between dietary patterns and hypertension based on a community–based survey in Suzhou, Eastern China. METHODS: This cross–sectional analysis was undertaken from the subset of the Suzhou Food Consumption and Health State Survey in 2018–2019. Adul...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Cuicui, Zheng, Yanmin, Zhang, Ya, Liu, Dong, Guo, Li, Wang, Bo, Zuo, Hui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9305172/ https://www.ncbi.nlm.nih.gov/pubmed/35873413 http://dx.doi.org/10.3389/fnut.2022.926390

Ejemplares similares

Comparison and recommendation of dietary patterns based on nutrients for Eastern and Western patients with inflammatory bowel disease
por: Hou, Yue, et al.
Publicado: (2023)

Association Between Dietary Patterns and Fluorosis in Guizhou, China
por: Liu, Jun, et al.
Publicado: (2020)

Association between dietary consumption patterns and the development of adolescent overnutrition in eastern Ethiopia: new perspectives
por: Gedamu, Fikerte, et al.
Publicado: (2023)

Association of dietary and nutrient patterns with systemic inflammation in community dwelling adults
por: Wang, Yoko Brigitte, et al.
Publicado: (2022)

Dietary patterns and risk for gastric cancer: A case-control study in residents of the Huaihe River Basin, China
por: Wu, Xiaomin, et al.
Publicado: (2023)

Dietary Inflammatory Index and Risk of Asthenozoospermia: A Hospital-Based Case-Controlled Study in China
por: Liu, Fang-Hua, et al.
Publicado: (2021)

Dietary Patterns and Determinants of Pregnant and Lactating Women From Marginalized Communities in India: A Community-Based Cross-Sectional Study
por: Sharma, Shantanu, et al.
Publicado: (2020)

Association Between Ideal Cardiovascular Health and Vegetarian Dietary Patterns Among Community-Dwelling Individuals
por: He, Yu-Min, et al.
Publicado: (2022)

Dietary patterns and their association with cardiovascular risk factors in Ethiopia: A community-based cross-sectional study
por: Kumma, Wondimagegn Paulos, et al.
Publicado: (2023)

Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults
por: Rochefort, Gabrielle, et al.
Publicado: (2023)

Dietary Patterns Are Associated With Multi-Dimensional Cognitive Functions Among Adults Aged 55 and Older in China
por: Huang, Qiumin, et al.
Publicado: (2022)

Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China
por: Zhao, Lingxi, et al.
Publicado: (2022)

Dietary Approaches to Stop Hypertension (DASH)-Style Dietary Pattern and 24-Hour Ambulatory Blood Pressure in Elderly Chinese with or without Hypertension
por: Na, Muzi, et al.
Publicado: (2022)

Dietary Patterns vs. Dietary Recommendations
por: De Cosmi, Valentina, et al.
Publicado: (2022)

Relationship Between Dietary Patterns and Carotid Atherosclerosis Among People Aged 50 Years or Older: A Population-Based Study in China
por: Liu, Yunyun, et al.
Publicado: (2021)

The association of dietary glutamine supplementation with the development of high salt-induced hypertension in rats
por: Yang, Liu, et al.
Publicado: (2022)

Predictors of Major Dietary Patterns Among Pregnant Women Attending Public Health Facilities in Eastern Ethiopia: A New Epidemiological Approach
por: Oumer, Abdu, et al.
Publicado: (2022)

Dietary Nutrition and Gut Microbiota Composition in Patients With Hypertensive Disorders of Pregnancy
por: Yu, Jinran, et al.
Publicado: (2022)

Contemporary Chinese dietary pattern: Where are the hidden risks?
por: Xiang, Hong, et al.
Publicado: (2022)

Linking Dietary Patterns to Environmental Degradation: The Spatiotemporal Analysis of Rural Food Nitrogen Footprints in China
por: Xian, Chao-Fan, et al.
Publicado: (2021)

Associations of Carbohydrate Intake With New-Onset Hypertension Subtypes: Results From the China Health and Nutrition Survey (2000–2011)
por: Qi, Su-Fen, et al.
Publicado: (2022)

Dietary patterns in relation with nutritional outcomes and associated factors among adolescents: implications for context-specific dietary intervention for the Agrarian Community, Northwest Ethiopia
por: Agedew, Eskezyiaw, et al.
Publicado: (2023)

The effect of dietary patterns on mild cognitive impairment and dementia incidence among community-dwelling older adults
por: Malek Rivan, Nurul Fatin, et al.
Publicado: (2022)

Different dissipation potential and dietary risk assessment of tristyrylphenol ethoxylates in cowpea ecosystem in China
por: Li, Minjie, et al.
Publicado: (2022)

Dietary Inflammatory Patterns Are Associated With Serum TGs and Insulin in Adults: A Community-Based Study in Taiwan
por: Chuang, Shu-Chun, et al.
Publicado: (2023)

The role of dietary patterns and erythrocyte membrane fatty acid patterns on mild cognitive impairment
por: Wang, Xuan, et al.
Publicado: (2022)

The Joint Association Between Multiple Dietary Patterns and Depressive Symptoms in Adults Aged 55 and Over in Northern China
por: Ma, Yuxia, et al.
Publicado: (2022)

Association between dietary approaches to stop hypertension eating pattern and lung cancer risk in 98,459 participants: results from a large prospective study
por: Zhu, Zhiyong, et al.
Publicado: (2023)

Association Between Dietary Fatty Acid Pattern and Risk of Oral Cancer
por: Fan, Yi, et al.
Publicado: (2022)

Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort
por: Jones, Nicholas R. V., et al.
Publicado: (2018)

Dietary patterns, nutritional status, and mortality risks among the elderly
por: Liu, Zhen, et al.
Publicado: (2022)

Association between the prudent dietary pattern and blood pressure in Chinese adults is partially mediated by body composition
por: Chen, Mengxue, et al.
Publicado: (2023)

Dietary inflammatory potential is associated with sarcopenia in patients with hypertension: national health and nutrition examination study
por: Tu, Jiabin, et al.
Publicado: (2023)

Effect of Particle Size on Physicochemical Properties and in vitro Hypoglycemic Ability of Insoluble Dietary Fiber From Corn Bran
por: Jiang, Caixia, et al.
Publicado: (2022)

Dietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross-sectional survey
por: Tayyem, Reema, et al.
Publicado: (2022)

Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation
por: Muralidharan, Jananee, et al.
Publicado: (2019)

Prevalence of hypertension in endemic and non-endemic areas of Keshan disease: A cross-sectional study in rural areas of China
por: Hou, Jie, et al.
Publicado: (2023)

Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures
por: Hoteit, Maha, et al.
Publicado: (2022)

Unhealthy Dietary Habits and Obesity: The Major Risk Factors Beyond Non-Communicable Diseases in the Eastern Mediterranean Region
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2022)

Association of dietary patterns with depressive symptoms in Chinese adolescents: a cross-sectional study
por: Qian, Kongjia, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_e1elqhj40j9je79u4kuqgn80pq