In vitro anticholinesterase potential of some spices consumed in Cameroon and their protective effects on hydrogen peroxide-mediated oxidative stress damage in SK-N-SH cells

BACKGROUND: Many neurodegenerative such as Alzheimer's disease (AD) are characterized by cholinergic dysfunction and oxidative stress which is a key event in neuronal death process. Thus, anticholinesterase and anti-oxidation compounds are two promising strategies in the development of AD drugs...

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Detalles Bibliográficos
Autores principales: Dibacto, Ruth Edwige Kemadjou, Ngoumen, Dany Joël Ngassa, Ella, Fils Armand, Nanhah, Jules Vidal Kamga, Ambamba, Bruno Dupon Akamba, Hagbe, Pauline Vervaine, Fonkoua, Martin, Mandob, Damaris Enyegue, Minka, René Samuel, Ngondi, Judith Laure
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9305342/
https://www.ncbi.nlm.nih.gov/pubmed/35874495
http://dx.doi.org/10.1016/j.ibneur.2022.07.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9305342/
https://www.ncbi.nlm.nih.gov/pubmed/35874495
http://dx.doi.org/10.1016/j.ibneur.2022.07.001

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