Cargando…

Towards a Systematic Understanding of the Influence of Temperature on Glycosylation Reactions

Glycosidic bond formation is a continual challenge for practitioners. Aiming to enhance the reproducibility and efficiency of oligosaccharide synthesis, we studied the relationship between glycosyl donor activation and reaction temperature. A novel semi‐automated assay revealed diverse responses of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tuck, Owen T., Sletten, Eric T., Danglad‐Flores, José, Seeberger, Peter H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9306470/ https://www.ncbi.nlm.nih.gov/pubmed/35032966 http://dx.doi.org/10.1002/anie.202115433

Ejemplares similares

Automated Glycan Assembly in a Variable-Bed Flow Reactor Provides Insights into Oligosaccharide–Resin Interactions
por: Sletten, Eric T., et al.
Publicado: (2020)

Linker, loading, and reaction scale influence automated glycan assembly
por: Dal Colle, Marlene C S, et al.
Publicado: (2023)

Microwave-Assisted Automated Glycan Assembly
por: Danglad-Flores, José, et al.
Publicado: (2021)

Design, Synthesis, and Characterization of Stapled Oligosaccharides
por: Ricardo, Manuel G., et al.
Publicado: (2022)

The influence of acceptor nucleophilicity on the glycosylation reaction mechanism
por: van der Vorm, S., et al.
Publicado: (2017)

Predicting glycosylation stereoselectivity using machine learning
por: Moon, Sooyeon, et al.
Publicado: (2020)

Glycosylation efficiencies on different solid supports using a hydrogenolysis-labile linker
por: Collot, Mayeul, et al.
Publicado: (2013)

1,3-Dibromo-5,5-dimethylhydantoin as promoter for glycosylations using thioglycosides
por: Xu, Fei-Fei, et al.
Publicado: (2017)

Remote Participation during Glycosylation Reactions of Galactose Building Blocks: Direct Evidence from Cryogenic Vibrational Spectroscopy
por: Marianski, Mateusz, et al.
Publicado: (2020)

Characterization of glycosyl dioxolenium ions and their role in glycosylation reactions
por: Hansen, Thomas, et al.
Publicado: (2020)

On resin synthesis of sulfated oligosaccharides
por: Tyrikos-Ergas, Theodore, et al.
Publicado: (2022)

Visible-Light-Mediated Oxidative Debenzylation Enables the Use of Benzyl Ethers as Temporary Protecting Groups
por: Cavedon, Cristian, et al.
Publicado: (2021)

Controlled Deposition of Nanosize and Microsize Particles by Spin-Casting
por: Danglad-Flores, José, et al.
Publicado: (2019)

Unravelling the structure of glycosyl cations via cold-ion infrared spectroscopy
por: Mucha, Eike, et al.
Publicado: (2018)

Asymmetric reactions in continuous flow
por: Mak, Xiao Yin, et al.
Publicado: (2009)

Glycoside hydrolase from the GH76 family indicates that marine Salegentibacter sp. Hel_I_6 consumes alpha-mannan from fungi
por: Solanki, Vipul, et al.
Publicado: (2022)

Visualization of chemical reaction dynamics: Toward understanding complex polyatomic reactions
por: SUZUKI, Toshinori
Publicado: (2013)

Publisher Correction: Unravelling the structure of glycosyl cations via cold-ion infrared spectroscopy
por: Mucha, Eike, et al.
Publicado: (2018)

Energetics of the Glycosyl Transfer Reactions of Sucrose Phosphorylase
por: Vyas, Anisha, et al.
Publicado: (2023)

Towards a deeper understanding of exclusive reactions in QCD
por: Stefanis, N G
Publicado: (1994)

The Impact of Leaving Group Anomericity on the Structure of Glycosyl Cations of Protected Galactosides
por: Greis, Kim, et al.
Publicado: (2020)

Understanding alternative splicing of Ca(v)1.2 calcium channels for a new approach towards individualized medicine
por: Liao, Ping, et al.
Publicado: (2010)

Recent Advances in Stereoselective Chemical O-Glycosylation Reactions
por: Mukherjee, Mana Mohan, et al.
Publicado: (2022)

Facile triflic acid-catalyzed α-1,2-cis-thio glycosylations: scope and application to the synthesis of S-linked oligosaccharides, glycolipids, sublancin glycopeptides, and T(N)/T(F) antigens
por: Zhu, Sanyong, et al.
Publicado: (2019)

THE INFLUENCE OF TEMPERATURE UPON THE RATE OF REACTION (HÆMOLYSIS, AGGLUTINATION, PRECIPITATION)
por: Madsen, Th., et al.
Publicado: (1906)

Understanding and exploiting changes in O-linked glycosylation in breast cancer
por: Julien, S, et al.
Publicado: (2008)

Unexpected loss of stereoselectivity in glycosylation reactions during the synthesis of chondroitin sulfate oligosaccharides
por: Mena-Barragán, Teresa, et al.
Publicado: (2019)

Automated Glycan Assembly of Oligogalactofuranosides Reveals the Influence of Protecting Groups on Oligosaccharide Stability
por: Sabbavarapu, Narayana Murthy, et al.
Publicado: (2021)

Bottom-Up Approach to Understand Chirality Transfer across Scales in Cellulose Assemblies
por: Fittolani, Giulio, et al.
Publicado: (2022)

Workshop on Towards the Unified Understanding of Elastic and Inelastic Scattering and Transfer Reactions
por: Yamaguchi, S
Publicado: (1995)

Workshop : Towards the Unified Understanding of Elastic and Inelastic Scattering and Transfer Reactions
por: Yamaguchi, Sinichiro
Publicado: (1995)

A Computational Framework for the Automated Construction of Glycosylation Reaction Networks
por: Liu, Gang, et al.
Publicado: (2014)

Regioselectivity of glycosylation reactions of galactose acceptors: an experimental and theoretical study
por: Del Vigo, Enrique A, et al.
Publicado: (2019)

Unraveling the promoter effect and the roles of counterion exchange in glycosylation reaction
por: Chang, Chun-Wei, et al.
Publicado: (2023)

SAT-LB027 Does Diabetes Education Influence Glycosylated Hemoglobin?
por: Bhargava, Pooja, et al.
Publicado: (2019)

Origin of cytoplasmic GDP-fucose determines its contribution to glycosylation reactions
por: Sosicka, Paulina, et al.
Publicado: (2022)

VaporSPOT: Parallel Synthesis of Oligosaccharides on Membranes
por: Tsouka, Alexandra, et al.
Publicado: (2022)

Influence of Protein Glycosylation on Campylobacter fetus Physiology
por: Duma, Justin, et al.
Publicado: (2020)

Colour-Temperature Correspondences: When Reactions to Thermal Stimuli Are Influenced by Colour
por: Ho, Hsin-Ni, et al.
Publicado: (2014)

INFLUENCE OF TEMPERATURE UPON THE VELOCITY OF THE COMPLEMENT FIXATION REACTION IN SYPHILIS
por: Noguchi, Hideyo
Publicado: (1918)

Cannot write session to /tmp/vufind_sessions/sess_d52ba6r32944fd0igvlu4tvc6q