Evaluating an online self‐help intervention for parents of children with food allergies

BACKGROUND: Parents of children with food allergies (CwFA) experience reduced quality of life (QoL) and may have reduced access to in‐person interventions in the COVID‐19 pandemic. This trial developed and evaluated an online, self‐help, information provision website, aimed at improving QoL in parents of CwFA. METHODS: In a single‐blinded, randomised controlled trial (RCT), participants were randomised to either receive access to the website or a waiting‐list control. At baseline, post‐intervention (week 4) and follow‐up (week 8), measures of parental food allergy‐related QoL, depression, anxiety, stress, intolerance of uncertainty (IU) and self‐efficacy were obtained. RESULTS: A total of 205 participants were randomised; 97% were females, 91% white and 78% educated ≥ degree level, with a mean age of 38.95 years (SD = 6.89). 44.9% (n = 92) were retained at follow‐up. The arms did not significantly differ on any outcome at any time point. For a sub‐group of participants above the clinical cut‐off for depression at baseline, the intervention may have improved QoL. Participants reported the website content as useful and accessible, but accessed it infrequently. In baseline data, IU and self‐efficacy were significantly associated with QoL. CONCLUSION: While the COVID‐19 pandemic has encouraged greater provision of online interventions, our RCT suggests this particular website is not suitable for this population in general, although future research could examine its efficacy for depressed parents of CwFA, to increase confidence that the sub‐group finding was not a Type 1 error. The baseline data suggest IU and self‐efficacy remain potential proximal targets for intervention.