Analysis of potential anti-aging beverage Pru, a traditional Cuban refreshment, by desorption electrospray ionization-mass spectrometry and FTICR tandem mass spectrometry

Aging has been established as a major risk factor for prevalent diseases and hence, the development of anti-aging medicines is of great importance. Recently, herbal fermented beverages have emerged as a promising source of potential anti-aging drug. Pru, a traditional Cuban refreshment produced by d...

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Detalles Bibliográficos
Autores principales: Al Mamun, Md., Gonzalez, Tania Valdes, Islam, Ariful, Sato, Tomohito, Sato, Shumpei, Ito, Takashi K., Horikawa, Makoto, Yamazaki, Fumiyoshi, Alarcon, Rolando Contreras, Ido, Tatsuo, Setou, Mitsutoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9306984/
https://www.ncbi.nlm.nih.gov/pubmed/31590754
http://dx.doi.org/10.1016/j.jfda.2019.05.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9306984/
https://www.ncbi.nlm.nih.gov/pubmed/31590754
http://dx.doi.org/10.1016/j.jfda.2019.05.004

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