Cargando…

Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study

Many Chinese medicinal materials (CMMs) are parts of plants or fungi that have been processed into different physical forms, termed decoction pieces, that are typically boiled in water for consumption. One CMM may have several decoction pieces forms, e.g., slices, small cubes (dice), or grains. The...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Li-Xia, Xu, Jun, Wu, Yun, Su, Li-Fei, Lam, Kelly Yin Ching, Qi, Elizabeth R., Dong, Xiao-Ping, Chen, Hu-Biao, Liu, Yu-De, Zhao, Zhong-Zhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9307036/
https://www.ncbi.nlm.nih.gov/pubmed/31324292
http://dx.doi.org/10.1016/j.jfda.2019.03.002
_version_ 1784752679433535488
author Zhu, Li-Xia
Xu, Jun
Wu, Yun
Su, Li-Fei
Lam, Kelly Yin Ching
Qi, Elizabeth R.
Dong, Xiao-Ping
Chen, Hu-Biao
Liu, Yu-De
Zhao, Zhong-Zhen
author_facet Zhu, Li-Xia
Xu, Jun
Wu, Yun
Su, Li-Fei
Lam, Kelly Yin Ching
Qi, Elizabeth R.
Dong, Xiao-Ping
Chen, Hu-Biao
Liu, Yu-De
Zhao, Zhong-Zhen
author_sort Zhu, Li-Xia
collection PubMed
description Many Chinese medicinal materials (CMMs) are parts of plants or fungi that have been processed into different physical forms, termed decoction pieces, that are typically boiled in water for consumption. One CMM may have several decoction pieces forms, e.g., slices, small cubes (dice), or grains. The specifications that have different morphological parameters (shape, size and thickness) for these various decoction pieces have been developed over, in some cases, centuries of practice. Nevertheless, whether and how the form of decoction pieces affects the extraction (decoction) dynamics, and quality stability during storage has not been studied. Here, we investigated Poria cocos (PC) as a pilot study; we explore how the form of PC decoction pieces affects its chemistry using multidimensional chemical evaluation such as ultra-performance liquid chromatography-photodiode array-quadrupole time-of-flight mass spectrometry (UHPLC-PDA-QTOF-MS/MS), ultra-performance liquid chromatography-triple quadrupole mass spectrometry (UHPLC-QqQ-MS/MS) and high performance gel permeation chromatography coupled with charged aerosol detector (HPGPC-CAD), combined with analysis of variance (ANOVA), principal component analysis (PCA), factor analysis (FA) and hierarchical cluster analysis (HCA). The results indicated that different specifications had significant differences, and these specifications could be divided into four groups. The comprehensive results of the chemical analyses undertaken here indicate that the highest potentially available quality of PC decoction pieces was in the forms of curl, ultra-small grains and small grains, followed by thin slices. This information not only is conducive to promoting the standardization of the specification/form of PC decoction pieces and maximizing the benefits from its utilization, but also provide a promising strategy for assessing other CMM decoction pieces in different forms.
format Online
Article
Text
id pubmed-9307036
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher Taiwan Food and Drug Administration
record_format MEDLINE/PubMed
spelling pubmed-93070362022-08-09 Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study Zhu, Li-Xia Xu, Jun Wu, Yun Su, Li-Fei Lam, Kelly Yin Ching Qi, Elizabeth R. Dong, Xiao-Ping Chen, Hu-Biao Liu, Yu-De Zhao, Zhong-Zhen J Food Drug Anal Original Article Many Chinese medicinal materials (CMMs) are parts of plants or fungi that have been processed into different physical forms, termed decoction pieces, that are typically boiled in water for consumption. One CMM may have several decoction pieces forms, e.g., slices, small cubes (dice), or grains. The specifications that have different morphological parameters (shape, size and thickness) for these various decoction pieces have been developed over, in some cases, centuries of practice. Nevertheless, whether and how the form of decoction pieces affects the extraction (decoction) dynamics, and quality stability during storage has not been studied. Here, we investigated Poria cocos (PC) as a pilot study; we explore how the form of PC decoction pieces affects its chemistry using multidimensional chemical evaluation such as ultra-performance liquid chromatography-photodiode array-quadrupole time-of-flight mass spectrometry (UHPLC-PDA-QTOF-MS/MS), ultra-performance liquid chromatography-triple quadrupole mass spectrometry (UHPLC-QqQ-MS/MS) and high performance gel permeation chromatography coupled with charged aerosol detector (HPGPC-CAD), combined with analysis of variance (ANOVA), principal component analysis (PCA), factor analysis (FA) and hierarchical cluster analysis (HCA). The results indicated that different specifications had significant differences, and these specifications could be divided into four groups. The comprehensive results of the chemical analyses undertaken here indicate that the highest potentially available quality of PC decoction pieces was in the forms of curl, ultra-small grains and small grains, followed by thin slices. This information not only is conducive to promoting the standardization of the specification/form of PC decoction pieces and maximizing the benefits from its utilization, but also provide a promising strategy for assessing other CMM decoction pieces in different forms. Taiwan Food and Drug Administration 2019-03-21 /pmc/articles/PMC9307036/ /pubmed/31324292 http://dx.doi.org/10.1016/j.jfda.2019.03.002 Text en © 2019 Taiwan Food and Drug Administration https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) ).
spellingShingle Original Article
Zhu, Li-Xia
Xu, Jun
Wu, Yun
Su, Li-Fei
Lam, Kelly Yin Ching
Qi, Elizabeth R.
Dong, Xiao-Ping
Chen, Hu-Biao
Liu, Yu-De
Zhao, Zhong-Zhen
Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study
title Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study
title_full Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study
title_fullStr Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study
title_full_unstemmed Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study
title_short Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study
title_sort comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: poria cocos, a pilot study
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9307036/
https://www.ncbi.nlm.nih.gov/pubmed/31324292
http://dx.doi.org/10.1016/j.jfda.2019.03.002
work_keys_str_mv AT zhulixia comparativequalityoftheformsofdecoctionpiecesevaluatedbymultidimensionalchemicalanalysisandchemometricsporiacocosapilotstudy
AT xujun comparativequalityoftheformsofdecoctionpiecesevaluatedbymultidimensionalchemicalanalysisandchemometricsporiacocosapilotstudy
AT wuyun comparativequalityoftheformsofdecoctionpiecesevaluatedbymultidimensionalchemicalanalysisandchemometricsporiacocosapilotstudy
AT sulifei comparativequalityoftheformsofdecoctionpiecesevaluatedbymultidimensionalchemicalanalysisandchemometricsporiacocosapilotstudy
AT lamkellyyinching comparativequalityoftheformsofdecoctionpiecesevaluatedbymultidimensionalchemicalanalysisandchemometricsporiacocosapilotstudy
AT qielizabethr comparativequalityoftheformsofdecoctionpiecesevaluatedbymultidimensionalchemicalanalysisandchemometricsporiacocosapilotstudy
AT dongxiaoping comparativequalityoftheformsofdecoctionpiecesevaluatedbymultidimensionalchemicalanalysisandchemometricsporiacocosapilotstudy
AT chenhubiao comparativequalityoftheformsofdecoctionpiecesevaluatedbymultidimensionalchemicalanalysisandchemometricsporiacocosapilotstudy
AT liuyude comparativequalityoftheformsofdecoctionpiecesevaluatedbymultidimensionalchemicalanalysisandchemometricsporiacocosapilotstudy
AT zhaozhongzhen comparativequalityoftheformsofdecoctionpiecesevaluatedbymultidimensionalchemicalanalysisandchemometricsporiacocosapilotstudy