Effects of heat treatment of mandarin peel on flavonoid profiles and lipid accumulation in 3T3-L1 adipocytes

Citrus peel, a primary byproduct of citrus fruits, contains a variety of flavonoids. Heat treatment is a favorable food processing for solid peel to release bioactive compounds from tissues and intensify nutritional effects. In this study, we explored alterations of flavonoids by thermal treatment o...

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Detalles Bibliográficos
Autores principales: Sung, Jeehye, Suh, Joon Hyuk, Wang, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9307040/
https://www.ncbi.nlm.nih.gov/pubmed/31324288
http://dx.doi.org/10.1016/j.jfda.2019.05.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9307040/
https://www.ncbi.nlm.nih.gov/pubmed/31324288
http://dx.doi.org/10.1016/j.jfda.2019.05.002

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