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Reducing Sodium Content in Cheeses While Increasing Salty Taste and Fat Perception Using Aroma
Excess salt (NaCl) and fat intake are major causes of chronic diseases, but reducing such components without affecting acceptability is a major challenge. Here, we set out to examine whether added aroma in lower salt cheese can enhance saltiness and fat perception. Low-salt cheese samples were grate...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309206/ https://www.ncbi.nlm.nih.gov/pubmed/35898712 http://dx.doi.org/10.3389/fnut.2022.873427 |