Short-Chain Fatty Acids in the Metabolism of Heart Failure – Rethinking the Fat Stigma

Heart failure (HF) remains a disease with immense global health burden. During the development of HF, the myocardium and therefore cardiac metabolism undergoes specific changes, with decreased long-chain fatty acid oxidation and increased anaerobic glycolysis, diminishing the overall energy yield. B...

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Detalles Bibliográficos
Autores principales: Palm, Constantin L., Nijholt, Kirsten T., Bakker, Barbara M., Westenbrink, B. Daan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Cardiovascular Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309381/
https://www.ncbi.nlm.nih.gov/pubmed/35898266
http://dx.doi.org/10.3389/fcvm.2022.915102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309381/
https://www.ncbi.nlm.nih.gov/pubmed/35898266
http://dx.doi.org/10.3389/fcvm.2022.915102

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