Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses

Background: Ultra-processed food (UPF) and Ultra-processed beverage (UPB) consumption is associated with higher risks of numerous non-communicable diseases (NCDs). Yet global consumption of these products is rising due to profound changes in production, processing, manufacturing, marketing, retail,...

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Detalles Bibliográficos
Autores principales: Moodie, Rob, Bennett, Elizabeth, Kwong, Edwin Jit Leung, Santos, Thiago M., Pratiwi, Liza, Williams, Joanna, Baker, Phillip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kerman University of Medical Sciences 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309965/
https://www.ncbi.nlm.nih.gov/pubmed/34124866
http://dx.doi.org/10.34172/ijhpm.2021.45

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309965/
https://www.ncbi.nlm.nih.gov/pubmed/34124866
http://dx.doi.org/10.34172/ijhpm.2021.45

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