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Aromaticity and Extrusion of Benzenoids Linked to [o‐COSAN](−): Clar Has the Answer

Benzene and pyrene can be synthetically linked to [o‐COSAN](−) keeping their aromaticity. In contrast, naphthalene and anthracene are extruded in the same reaction. We have proven that extrusion is only favorable if the number of Clar's π‐sextets remains constant. Thus, Clar has the answer to w...

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Detalles Bibliográficos
Autores principales: Poater, Jordi, Viñas, Clara, Olid, David, Solà, Miquel, Teixidor, Francesc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9310775/
https://www.ncbi.nlm.nih.gov/pubmed/35176201
http://dx.doi.org/10.1002/anie.202200672
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author Poater, Jordi
Viñas, Clara
Olid, David
Solà, Miquel
Teixidor, Francesc
author_facet Poater, Jordi
Viñas, Clara
Olid, David
Solà, Miquel
Teixidor, Francesc
author_sort Poater, Jordi
collection PubMed
description Benzene and pyrene can be synthetically linked to [o‐COSAN](−) keeping their aromaticity. In contrast, naphthalene and anthracene are extruded in the same reaction. We have proven that extrusion is only favorable if the number of Clar's π‐sextets remains constant. Thus, Clar has the answer to whether an attached polycyclic aromatic hydrocarbon to [o‐COSAN](−) is extruded or not.
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spelling pubmed-93107752022-07-29 Aromaticity and Extrusion of Benzenoids Linked to [o‐COSAN](−): Clar Has the Answer Poater, Jordi Viñas, Clara Olid, David Solà, Miquel Teixidor, Francesc Angew Chem Int Ed Engl Communications Benzene and pyrene can be synthetically linked to [o‐COSAN](−) keeping their aromaticity. In contrast, naphthalene and anthracene are extruded in the same reaction. We have proven that extrusion is only favorable if the number of Clar's π‐sextets remains constant. Thus, Clar has the answer to whether an attached polycyclic aromatic hydrocarbon to [o‐COSAN](−) is extruded or not. John Wiley and Sons Inc. 2022-03-29 2022-05-23 /pmc/articles/PMC9310775/ /pubmed/35176201 http://dx.doi.org/10.1002/anie.202200672 Text en © 2022 The Authors. Angewandte Chemie International Edition published by Wiley-VCH GmbH https://creativecommons.org/licenses/by-nc/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
spellingShingle Communications
Poater, Jordi
Viñas, Clara
Olid, David
Solà, Miquel
Teixidor, Francesc
Aromaticity and Extrusion of Benzenoids Linked to [o‐COSAN](−): Clar Has the Answer
title Aromaticity and Extrusion of Benzenoids Linked to [o‐COSAN](−): Clar Has the Answer
title_full Aromaticity and Extrusion of Benzenoids Linked to [o‐COSAN](−): Clar Has the Answer
title_fullStr Aromaticity and Extrusion of Benzenoids Linked to [o‐COSAN](−): Clar Has the Answer
title_full_unstemmed Aromaticity and Extrusion of Benzenoids Linked to [o‐COSAN](−): Clar Has the Answer
title_short Aromaticity and Extrusion of Benzenoids Linked to [o‐COSAN](−): Clar Has the Answer
title_sort aromaticity and extrusion of benzenoids linked to [o‐cosan](−): clar has the answer
topic Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9310775/
https://www.ncbi.nlm.nih.gov/pubmed/35176201
http://dx.doi.org/10.1002/anie.202200672
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