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Actinomycosis and U. S. Meat Inspection

Detalles Bibliográficos
Autor principal: Williams, W. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1892
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9310920/
https://www.ncbi.nlm.nih.gov/pubmed/36390818
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author Williams, W. L.
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spelling pubmed-93109202022-11-14 Actinomycosis and U. S. Meat Inspection Williams, W. L. J Comp Med Vet Arch Original Articles 1892-03 /pmc/articles/PMC9310920/ /pubmed/36390818 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Original Articles
Williams, W. L.
Actinomycosis and U. S. Meat Inspection
title Actinomycosis and U. S. Meat Inspection
title_full Actinomycosis and U. S. Meat Inspection
title_fullStr Actinomycosis and U. S. Meat Inspection
title_full_unstemmed Actinomycosis and U. S. Meat Inspection
title_short Actinomycosis and U. S. Meat Inspection
title_sort actinomycosis and u. s. meat inspection
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9310920/
https://www.ncbi.nlm.nih.gov/pubmed/36390818
work_keys_str_mv AT williamswl actinomycosisandusmeatinspection