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The Committee Reports on Meat Inspection and Actinomycosis
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
1892
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9310923/ https://www.ncbi.nlm.nih.gov/pubmed/36390820 |
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author | Schwarzkopff, Olaf |
author_facet | Schwarzkopff, Olaf |
author_sort | Schwarzkopff, Olaf |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9310923 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1892 |
record_format | MEDLINE/PubMed |
spelling | pubmed-93109232022-11-14 The Committee Reports on Meat Inspection and Actinomycosis Schwarzkopff, Olaf J Comp Med Vet Arch Original Articles 1892-03 /pmc/articles/PMC9310923/ /pubmed/36390820 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Original Articles Schwarzkopff, Olaf The Committee Reports on Meat Inspection and Actinomycosis |
title | The Committee Reports on Meat Inspection and Actinomycosis |
title_full | The Committee Reports on Meat Inspection and Actinomycosis |
title_fullStr | The Committee Reports on Meat Inspection and Actinomycosis |
title_full_unstemmed | The Committee Reports on Meat Inspection and Actinomycosis |
title_short | The Committee Reports on Meat Inspection and Actinomycosis |
title_sort | committee reports on meat inspection and actinomycosis |
topic | Original Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9310923/ https://www.ncbi.nlm.nih.gov/pubmed/36390820 |
work_keys_str_mv | AT schwarzkopffolaf thecommitteereportsonmeatinspectionandactinomycosis AT schwarzkopffolaf committeereportsonmeatinspectionandactinomycosis |