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Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation

The aim of this work was to optimize the conventional parameters for the extraction of phenolic compounds from potato (Solanum tuberosum L.) peels (PP). A central composite design (CCD) was used to establish the impacts of ethanol concentration (%), extraction time (min), and liquid/solid ratio (mL/...

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Detalles Bibliográficos
Autores principales:	Brahmi, Fatiha, Mateos-Aparicio, Inmaculada, Garcia-Alonso, Alejandra, Abaci, Nadjet, Saoudi, Salima, Smail-Benazzouz, Leila, Guemghar-Haddadi, Hayate, Madani, Khodir, Boulekbache-Makhlouf, Lila
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311538/ https://www.ncbi.nlm.nih.gov/pubmed/35883892 http://dx.doi.org/10.3390/antiox11071401

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