Cargando…

Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile

Soil degradation processes and climate change threaten the sustainability of Mediterranean rainfed olive orchards, with repercussions on crop yield and quality of olives, olive oil and olive by-products. Using soil amendments can enhance soil fertility for sustained environmental quality and plant p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Martins, Sandra, Silva, Ermelinda, Brito, Cátia, Martins-Gomes, Carlos, Gonçalves, Alexandre, Arrobas, Margarida, Rodrigues, Manuel Ângelo, Correia, Carlos M., Nunes, Fernando M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311664/ https://www.ncbi.nlm.nih.gov/pubmed/35883822 http://dx.doi.org/10.3390/antiox11071332

Ejemplares similares

Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil
por: Martins, Sandra, et al.
Publicado: (2023)

Olive Yield and Physicochemical Properties of Olives and Oil in Response to Nutrient Application under Rainfed Conditions
por: Silva, Ermelinda, et al.
Publicado: (2023)

Grey and Black Anti-Hail Nets Ameliorated Apple (Malus × domestica Borkh. cv. Golden Delicious) Physiology under Mediterranean Climate
por: Brito, Cátia, et al.
Publicado: (2021)

Investigations of Olive Oil Industry By-Products Extracts with Potential Skin Benefits in Topical Formulations
por: Nunes, Andreia, et al.
Publicado: (2021)

Anti-Inflammatory Activity of Olive Oil Polyphenols—The Role of Oleacein and Its Metabolites
por: Costa, Vânia, et al.
Publicado: (2022)

Production of Bio-Oils and Biochars from Olive Stones: Application of Biochars to the Esterification of Oleic Acid
por: Sánchez-Borrego, Francisco José, et al.
Publicado: (2021)

Potential Health Benefits of Olive Oil and Plant Polyphenols
por: Gorzynik-Debicka, Monika, et al.
Publicado: (2018)

Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives
por: Finicelli, Mauro, et al.
Publicado: (2021)

Effects of Extra Virgin Olive Oil Polyphenols on Beta-Cell Function and Survival
por: Marrano, Nicola, et al.
Publicado: (2021)

Olive Polyphenol Oxidase Gene Family
por: Sánchez, Rosario, et al.
Publicado: (2023)

Modulation of Nrf2 by Olive Oil and Wine Polyphenols and Neuroprotection
por: Martínez-Huélamo, Miriam, et al.
Publicado: (2017)

Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
por: Serreli, Gabriele, et al.
Publicado: (2018)

Drought Stress Effects and Olive Tree Acclimation under a Changing Climate
por: Brito, Cátia, et al.
Publicado: (2019)

Oil Pulling and Polyphenols: Treatment of Gingivitis Patients with ‘Itri Extra-Virgin Olive Oil’
por: Zumbo, Giulia, et al.
Publicado: (2023)

Polyphenols, Olive oil and Colonrectal cancer: the effect of Mediterranean Diet in the prevention.
por: Serra, Francesco, et al.
Publicado: (2021)

Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater
por: Athanasiadis, Vassilis, et al.
Publicado: (2023)

Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet
por: Andújar-Tenorio, Natalia, et al.
Publicado: (2023)

Foliar Pre-Treatment with Abscisic Acid Enhances Olive Tree Drought Adaptability
por: Brito, Cátia, et al.
Publicado: (2020)

The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils
por: Bellumori, Maria, et al.
Publicado: (2019)

Is There More to Olive Oil than Healthy Lipids?
por: Isaakidis, Akritas, et al.
Publicado: (2023)

The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver
por: Gabbia, Daniela, et al.
Publicado: (2021)

The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols
por: Clodoveo, Maria Lisa, et al.
Publicado: (2022)

Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils
por: Peres, Fátima, et al.
Publicado: (2023)

Olive Polyphenols and the Metabolic Syndrome
por: Saibandith, Bandhita, et al.
Publicado: (2017)

Plasticity of fruit and oil traits in olive among different environments
por: Mousavi, Soraya, et al.
Publicado: (2019)

Assessment of Zeolite, Biochar, and Their Combination for Stabilization of Multimetal-Contaminated Soil
por: Zheng, Xiao-Jun, et al.
Publicado: (2020)

Network Meta-Analysis of Metabolic Effects of Olive-Oil in Humans Shows the Importance of Olive Oil Consumption With Moderate Polyphenol Levels as Part of the Mediterranean Diet
por: Tsartsou, Evangelia, et al.
Publicado: (2019)

The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive Oil
por: Notario, Andrés, et al.
Publicado: (2022)

Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality
por: Berrougui, Hicham, et al.
Publicado: (2015)

Antimicrobial Activity and Action Approach of the Olive Oil Polyphenol Extract Against Listeria monocytogenes
por: Guo, Ling, et al.
Publicado: (2019)

Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
por: Tapia-Quirós, Paulina, et al.
Publicado: (2022)

An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil
por: Velázquez-Palmero, David, et al.
Publicado: (2017)

Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom
por: Brkić Bubola, Karolina, et al.
Publicado: (2020)

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions
por: Talhaoui, Nassima, et al.
Publicado: (2016)

The Effect of Olive Fruit Fly Bactrocera oleae (Rossi) Infestation on Certain Chemical Parameters of Produced Olive Oils
por: Valenčič, Vasilij, et al.
Publicado: (2020)

Extra Virgin Olive Oil from Destoned Fruits to Improve the Quality of the Oil and Environmental Sustainability
por: Frangipane, Maria Teresa, et al.
Publicado: (2022)

Fitting Biochars and Activated Carbons from Residues of the Olive Oil Industry as Supports of Fe- Catalysts for the Heterogeneous Fenton-Like Treatment of Simulated Olive Mill Wastewater
por: Esteves, Bruno M., et al.
Publicado: (2020)

Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
por: Laudadio, Vito, et al.
Publicado: (2015)

Immunohistochemical and Electron Microscopic Study of the Inhibitory Effects of Olive Oil Polyphenol on Dexamethasone-Induced Apoptosis
por: Khalatbary, Ali Reza, et al.
Publicado: (2017)

Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative Activities
por: Bermúdez-Oria, Alejandra, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_kadsi8uc6tvk5dmftfv4mta0jk