Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile

SIMPLE SUMMARY: The main aim of this preliminary study was to evaluate the effects of replacing soybean meal with lupins on carcass traits, meat characteristics, meat characteristics, and meat fatty acid profile in lambs. Two trials were conducted: In trial 1, the soybean meal was partially replaced...

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Detalles Bibliográficos
Autores principales: Almeida, Mariana, Garcia-Santos, Sofia, Carloto, Daniela, Arantes, André, Lorenzo, Jose M., Silva, José António, Santos, Virgínia, Azevedo, Jorge, Guedes, Cristina, Ferreira, Luís, Silva, Severiano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311716/
https://www.ncbi.nlm.nih.gov/pubmed/35883304
http://dx.doi.org/10.3390/ani12141758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311716/
https://www.ncbi.nlm.nih.gov/pubmed/35883304
http://dx.doi.org/10.3390/ani12141758

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