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Rhodomyrtus tomentosa Fruits in Two Ripening Stages: Chemical Compositions, Antioxidant Capacity and Digestive Enzymes Inhibitory Activity

Rhodomyrtus tomentosa fruit (RTF) has been known as a food source with multiple health-care components. In this work, nutrition characteristics, free and bound phenolic profiles, antioxidant properties in vitro and digestive enzymes inhibitory activities of un-fully mature RTF (UM-RTF) and fully mat...

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Detalles Bibliográficos
Autores principales:	Hu, Xiaoping, Chen, Yuting, Dai, Jincheng, Yao, Linling, Wang, Lu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311718/ https://www.ncbi.nlm.nih.gov/pubmed/35883880 http://dx.doi.org/10.3390/antiox11071390

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