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Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential

In this work, the quality and physicochemical parameters, phenolic composition, and antidiabetic potential of olive oils obtained from olives belonging to centenarian olive trees of the so-called ‘Mansa de Figueiredo’ cultivar were evaluated during three consecutive crop seasons (2017–2019). The oil...

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Detalles Bibliográficos
Autores principales:	Figueiredo-González, María, Olmo-García, Lucía, Reboredo-Rodríguez, Patricia, Serrano-García, Irene, Leuyacc-del Carpio, Glenda, Cancho-Grande, Beatriz, Carrasco-Pancorbo, Alegría, González-Barreiro, Carmen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311737/ https://www.ncbi.nlm.nih.gov/pubmed/35883723 http://dx.doi.org/10.3390/antiox11071233

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