The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from Tomato (Solanum lycopersicum) Waste

The extraction of lycopene was carried out with three types of vegetable oils (grape, extra virgin olive, and peanut) by means of two methods: agitation and high-intensity ultrasound with a frequency of 20 kHz at an amplitude of 80% with periods of 40 s of sonication for 20 min at a temperature of 4...

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Detalles Bibliográficos
Autores principales: Campos-Lozada, Gieraldin, Pérez-Marroquín, Xóchitl Alejandra, Callejas-Quijada, Graciela, Campos-Montiel, Rafael G., Morales-Peñaloza, Alejandro, León-López, Arely, Aguirre-Álvarez, Gabriel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311867/
https://www.ncbi.nlm.nih.gov/pubmed/35883895
http://dx.doi.org/10.3390/antiox11071404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311867/
https://www.ncbi.nlm.nih.gov/pubmed/35883895
http://dx.doi.org/10.3390/antiox11071404

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