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Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams

Grape seeds are agro-industrial by-products, which if improperly managed, may be responsible for socioeconomic and environmental problems. Nevertheless, it is possible to effectively valorize them by means of extraction of the bioactive compounds, especially the antioxidant phenolic molecules, using...

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Detalles Bibliográficos
Autores principales:	Salem, Yara, Rajha, Hiba N., Franjieh, Diana, Hoss, Israa, Manca, Maria Letizia, Manconi, Maria, Castangia, Ines, Perra, Matteo, Maroun, Richard G., Louka, Nicolas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311904/ https://www.ncbi.nlm.nih.gov/pubmed/35883839 http://dx.doi.org/10.3390/antiox11071348

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