Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs

Yeast β-glucan is a natural antioxidant and has been reported to improve growth performance of piglets, but its application in improving pork quality is limited. This study investigated the effects of dietary yeast β-glucan supplementation on meat quality, antioxidant capacity and gut microbiota of...

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Detalles Bibliográficos
Autores principales: He, Linjuan, Guo, Jianxin, Wang, Yubo, Wang, Lu, Xu, Doudou, Yan, Enfa, Zhang, Xin, Yin, Jingdong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311933/
https://www.ncbi.nlm.nih.gov/pubmed/35883831
http://dx.doi.org/10.3390/antiox11071340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311933/
https://www.ncbi.nlm.nih.gov/pubmed/35883831
http://dx.doi.org/10.3390/antiox11071340

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