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Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs
Yeast β-glucan is a natural antioxidant and has been reported to improve growth performance of piglets, but its application in improving pork quality is limited. This study investigated the effects of dietary yeast β-glucan supplementation on meat quality, antioxidant capacity and gut microbiota of...
Autores principales: | He, Linjuan, Guo, Jianxin, Wang, Yubo, Wang, Lu, Xu, Doudou, Yan, Enfa, Zhang, Xin, Yin, Jingdong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311933/ https://www.ncbi.nlm.nih.gov/pubmed/35883831 http://dx.doi.org/10.3390/antiox11071340 |
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