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Effects of High Ambient Temperature on Small Intestinal Morphology and Colonic Microbiota in Weaned Piglets

SIMPLE SUMMARY: Thermal stress (TS) is a critical challenge in the swine industry, but knowledge about the influence of TS on intestinal development and microbiota in piglets is still scarce. Thus, the present study investigated the effects of high ambient temperature on growth performance, small in...

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Autores principales: Xing, Shuaibing, Chen, Shuai, Zhao, Ying, Luo, Yuheng, Yu, Bing, He, Jun, Huang, Zhiqing, Zheng, Ping, Mao, Xiangbing, Luo, Junqiu, Yan, Hui, Yu, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312015/
https://www.ncbi.nlm.nih.gov/pubmed/35883290
http://dx.doi.org/10.3390/ani12141743
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author Xing, Shuaibing
Chen, Shuai
Zhao, Ying
Luo, Yuheng
Yu, Bing
He, Jun
Huang, Zhiqing
Zheng, Ping
Mao, Xiangbing
Luo, Junqiu
Yan, Hui
Yu, Jie
author_facet Xing, Shuaibing
Chen, Shuai
Zhao, Ying
Luo, Yuheng
Yu, Bing
He, Jun
Huang, Zhiqing
Zheng, Ping
Mao, Xiangbing
Luo, Junqiu
Yan, Hui
Yu, Jie
author_sort Xing, Shuaibing
collection PubMed
description SIMPLE SUMMARY: Thermal stress (TS) is a critical challenge in the swine industry, but knowledge about the influence of TS on intestinal development and microbiota in piglets is still scarce. Thus, the present study investigated the effects of high ambient temperature on growth performance, small intestinal morphology, and colonic microbiota in weaned piglets. Our results showed that high ambient temperature had negative effects on growth performance and colonic microbiota of weaned piglets. ABSTRACT: A total of 16 crossbred (Duroc × Landrace × Yorkshire) barrows, with an average initial body weight of 8.61 ± 0.24 kg (28 days of age), were randomly allotted into the control group (CON group) and high ambient temperature group (HT group) with 8 replicates per group, 1 pig per replicate. The ambient temperature of the CON group was controlled at 26 ± 1 °C, and the HT group was controlled at 35 ± 1 °C. The study lasted for 21 days. Our results showed that high ambient temperature significantly decreased the average daily feed intake (ADFI) and average daily gain (ADG) of piglets (p < 0.05), and the feed-to-gain ratio was significantly increased (p < 0.05). The liver index, spleen index, and thymus index of piglets in the HT group were significantly decreased (p < 0.05). The villous height (VH) of the duodenum, jejunum, and ileum of piglets in the HT group was significantly decreased (p < 0.05), whereas the crypt depth (CD) of the duodenum was significantly increased (p < 0.05), and the VH-to-CD ratio of the duodenum and ileum was significantly decreased (p < 0.05). The piglets in the HT group showed a higher (p < 0.05) observed-species index, PD whole tree index, and Shannon index, indicating that there was a significant difference in species richness and diversity between the two groups. At the genus level, the piglets in the HT group showed a greater (p < 0.05) percent of Desulfovibrio, Occillibater, and Catenisphaera. HT reduced glycan biosynthesis and metabolism, transport and catabolism, lipid metabolism, amino acids metabolism, secondary metabolites biosynthesis, aging, endocrine system, signaling molecules, and interaction of colon microbiota (p < 0.05), and increased signal transduction, cell motility, transcription, and genetic information processing (p < 0.05).
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spelling pubmed-93120152022-07-26 Effects of High Ambient Temperature on Small Intestinal Morphology and Colonic Microbiota in Weaned Piglets Xing, Shuaibing Chen, Shuai Zhao, Ying Luo, Yuheng Yu, Bing He, Jun Huang, Zhiqing Zheng, Ping Mao, Xiangbing Luo, Junqiu Yan, Hui Yu, Jie Animals (Basel) Article SIMPLE SUMMARY: Thermal stress (TS) is a critical challenge in the swine industry, but knowledge about the influence of TS on intestinal development and microbiota in piglets is still scarce. Thus, the present study investigated the effects of high ambient temperature on growth performance, small intestinal morphology, and colonic microbiota in weaned piglets. Our results showed that high ambient temperature had negative effects on growth performance and colonic microbiota of weaned piglets. ABSTRACT: A total of 16 crossbred (Duroc × Landrace × Yorkshire) barrows, with an average initial body weight of 8.61 ± 0.24 kg (28 days of age), were randomly allotted into the control group (CON group) and high ambient temperature group (HT group) with 8 replicates per group, 1 pig per replicate. The ambient temperature of the CON group was controlled at 26 ± 1 °C, and the HT group was controlled at 35 ± 1 °C. The study lasted for 21 days. Our results showed that high ambient temperature significantly decreased the average daily feed intake (ADFI) and average daily gain (ADG) of piglets (p < 0.05), and the feed-to-gain ratio was significantly increased (p < 0.05). The liver index, spleen index, and thymus index of piglets in the HT group were significantly decreased (p < 0.05). The villous height (VH) of the duodenum, jejunum, and ileum of piglets in the HT group was significantly decreased (p < 0.05), whereas the crypt depth (CD) of the duodenum was significantly increased (p < 0.05), and the VH-to-CD ratio of the duodenum and ileum was significantly decreased (p < 0.05). The piglets in the HT group showed a higher (p < 0.05) observed-species index, PD whole tree index, and Shannon index, indicating that there was a significant difference in species richness and diversity between the two groups. At the genus level, the piglets in the HT group showed a greater (p < 0.05) percent of Desulfovibrio, Occillibater, and Catenisphaera. HT reduced glycan biosynthesis and metabolism, transport and catabolism, lipid metabolism, amino acids metabolism, secondary metabolites biosynthesis, aging, endocrine system, signaling molecules, and interaction of colon microbiota (p < 0.05), and increased signal transduction, cell motility, transcription, and genetic information processing (p < 0.05). MDPI 2022-07-07 /pmc/articles/PMC9312015/ /pubmed/35883290 http://dx.doi.org/10.3390/ani12141743 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Xing, Shuaibing
Chen, Shuai
Zhao, Ying
Luo, Yuheng
Yu, Bing
He, Jun
Huang, Zhiqing
Zheng, Ping
Mao, Xiangbing
Luo, Junqiu
Yan, Hui
Yu, Jie
Effects of High Ambient Temperature on Small Intestinal Morphology and Colonic Microbiota in Weaned Piglets
title Effects of High Ambient Temperature on Small Intestinal Morphology and Colonic Microbiota in Weaned Piglets
title_full Effects of High Ambient Temperature on Small Intestinal Morphology and Colonic Microbiota in Weaned Piglets
title_fullStr Effects of High Ambient Temperature on Small Intestinal Morphology and Colonic Microbiota in Weaned Piglets
title_full_unstemmed Effects of High Ambient Temperature on Small Intestinal Morphology and Colonic Microbiota in Weaned Piglets
title_short Effects of High Ambient Temperature on Small Intestinal Morphology and Colonic Microbiota in Weaned Piglets
title_sort effects of high ambient temperature on small intestinal morphology and colonic microbiota in weaned piglets
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312015/
https://www.ncbi.nlm.nih.gov/pubmed/35883290
http://dx.doi.org/10.3390/ani12141743
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