Cargando…
Comparative Analyses of Production Performance, Meat Quality, and Gut Microbial Composition between Two Chinese Goose Breeds
SIMPLE SUMMARY: Poultry is one of the most frequently consumed meats in the world and plays an important role in the daily life of people. Goose meat is consumed by consumers because it contains a relatively high proportion of polyunsaturated fatty acids. Meat quality traits, production performance,...
Autores principales: | , , , , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312094/ https://www.ncbi.nlm.nih.gov/pubmed/35883362 http://dx.doi.org/10.3390/ani12141815 |
_version_ | 1784753759479398400 |
---|---|
author | Ni, Hongyu Zhang, Yonghong Yang, Yuwei Li, Yumei Yin, Yijing Sun, Xueqi Xie, Hengli Zheng, Jinlei Dong, Liping Diao, Jizhe Sun, Hao Zhang, Yan Liang, Shuang |
author_facet | Ni, Hongyu Zhang, Yonghong Yang, Yuwei Li, Yumei Yin, Yijing Sun, Xueqi Xie, Hengli Zheng, Jinlei Dong, Liping Diao, Jizhe Sun, Hao Zhang, Yan Liang, Shuang |
author_sort | Ni, Hongyu |
collection | PubMed |
description | SIMPLE SUMMARY: Poultry is one of the most frequently consumed meats in the world and plays an important role in the daily life of people. Goose meat is consumed by consumers because it contains a relatively high proportion of polyunsaturated fatty acids. Meat quality traits, production performance, and cecal microbiota diversity in two goose breeds (Zi goose and Xianghai flying goose) were evaluated in this study. Understanding these aspects not only provides a reference for the exploration of the relationship between the cecal microbiota and production performance but also guidelines for the human consumption of healthy poultry meat. ABSTRACT: Goose meat is consumed by consumers because it contains a relatively high proportion of polyunsaturated fatty acids (PUFAs). This study was conducted to explore the main differences in production performance, breast meat quality traits, and cecal microbiota compositions between the Zi goose (ZG) and Xianghai flying goose (FG). The production performance and breast meat quality trait analyses showed that compared with the ZG, the FG had a higher right breast muscle index, ileum villi height/crypt depth ratio (VH/CD), and cecum fermentation rate (higher short-chain fatty acid (SFCA) concentration); a lower abdominal fat index; a higher proportion of PUFAs; and a lower shear force. Spearman’s correlation coefficients between the cecal microbiota composition and production performance indexes suggested that the genus Faecalibacterium was positively associated with production performance; in contrast, the genus Candidatus Saccharimonas was negatively correlated with production performance; moreover, the Ruminococcus torques group, Parasutterella, and Methanobrevibacter were negatively related to the VH/CD. Taken together, in this particular trial, FG had better production performance, healthier meat quality traits, and better intestinal digestion and absorption capacities than ZG. These results not only provide a useful data reference for the production of healthy geese for human consumption but can also help guide the utilization of goose breed resources. |
format | Online Article Text |
id | pubmed-9312094 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-93120942022-07-26 Comparative Analyses of Production Performance, Meat Quality, and Gut Microbial Composition between Two Chinese Goose Breeds Ni, Hongyu Zhang, Yonghong Yang, Yuwei Li, Yumei Yin, Yijing Sun, Xueqi Xie, Hengli Zheng, Jinlei Dong, Liping Diao, Jizhe Sun, Hao Zhang, Yan Liang, Shuang Animals (Basel) Article SIMPLE SUMMARY: Poultry is one of the most frequently consumed meats in the world and plays an important role in the daily life of people. Goose meat is consumed by consumers because it contains a relatively high proportion of polyunsaturated fatty acids. Meat quality traits, production performance, and cecal microbiota diversity in two goose breeds (Zi goose and Xianghai flying goose) were evaluated in this study. Understanding these aspects not only provides a reference for the exploration of the relationship between the cecal microbiota and production performance but also guidelines for the human consumption of healthy poultry meat. ABSTRACT: Goose meat is consumed by consumers because it contains a relatively high proportion of polyunsaturated fatty acids (PUFAs). This study was conducted to explore the main differences in production performance, breast meat quality traits, and cecal microbiota compositions between the Zi goose (ZG) and Xianghai flying goose (FG). The production performance and breast meat quality trait analyses showed that compared with the ZG, the FG had a higher right breast muscle index, ileum villi height/crypt depth ratio (VH/CD), and cecum fermentation rate (higher short-chain fatty acid (SFCA) concentration); a lower abdominal fat index; a higher proportion of PUFAs; and a lower shear force. Spearman’s correlation coefficients between the cecal microbiota composition and production performance indexes suggested that the genus Faecalibacterium was positively associated with production performance; in contrast, the genus Candidatus Saccharimonas was negatively correlated with production performance; moreover, the Ruminococcus torques group, Parasutterella, and Methanobrevibacter were negatively related to the VH/CD. Taken together, in this particular trial, FG had better production performance, healthier meat quality traits, and better intestinal digestion and absorption capacities than ZG. These results not only provide a useful data reference for the production of healthy geese for human consumption but can also help guide the utilization of goose breed resources. MDPI 2022-07-15 /pmc/articles/PMC9312094/ /pubmed/35883362 http://dx.doi.org/10.3390/ani12141815 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Ni, Hongyu Zhang, Yonghong Yang, Yuwei Li, Yumei Yin, Yijing Sun, Xueqi Xie, Hengli Zheng, Jinlei Dong, Liping Diao, Jizhe Sun, Hao Zhang, Yan Liang, Shuang Comparative Analyses of Production Performance, Meat Quality, and Gut Microbial Composition between Two Chinese Goose Breeds |
title | Comparative Analyses of Production Performance, Meat Quality, and Gut Microbial Composition between Two Chinese Goose Breeds |
title_full | Comparative Analyses of Production Performance, Meat Quality, and Gut Microbial Composition between Two Chinese Goose Breeds |
title_fullStr | Comparative Analyses of Production Performance, Meat Quality, and Gut Microbial Composition between Two Chinese Goose Breeds |
title_full_unstemmed | Comparative Analyses of Production Performance, Meat Quality, and Gut Microbial Composition between Two Chinese Goose Breeds |
title_short | Comparative Analyses of Production Performance, Meat Quality, and Gut Microbial Composition between Two Chinese Goose Breeds |
title_sort | comparative analyses of production performance, meat quality, and gut microbial composition between two chinese goose breeds |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312094/ https://www.ncbi.nlm.nih.gov/pubmed/35883362 http://dx.doi.org/10.3390/ani12141815 |
work_keys_str_mv | AT nihongyu comparativeanalysesofproductionperformancemeatqualityandgutmicrobialcompositionbetweentwochinesegoosebreeds AT zhangyonghong comparativeanalysesofproductionperformancemeatqualityandgutmicrobialcompositionbetweentwochinesegoosebreeds AT yangyuwei comparativeanalysesofproductionperformancemeatqualityandgutmicrobialcompositionbetweentwochinesegoosebreeds AT liyumei comparativeanalysesofproductionperformancemeatqualityandgutmicrobialcompositionbetweentwochinesegoosebreeds AT yinyijing comparativeanalysesofproductionperformancemeatqualityandgutmicrobialcompositionbetweentwochinesegoosebreeds AT sunxueqi comparativeanalysesofproductionperformancemeatqualityandgutmicrobialcompositionbetweentwochinesegoosebreeds AT xiehengli comparativeanalysesofproductionperformancemeatqualityandgutmicrobialcompositionbetweentwochinesegoosebreeds AT zhengjinlei comparativeanalysesofproductionperformancemeatqualityandgutmicrobialcompositionbetweentwochinesegoosebreeds AT dongliping comparativeanalysesofproductionperformancemeatqualityandgutmicrobialcompositionbetweentwochinesegoosebreeds AT diaojizhe comparativeanalysesofproductionperformancemeatqualityandgutmicrobialcompositionbetweentwochinesegoosebreeds AT sunhao comparativeanalysesofproductionperformancemeatqualityandgutmicrobialcompositionbetweentwochinesegoosebreeds AT zhangyan comparativeanalysesofproductionperformancemeatqualityandgutmicrobialcompositionbetweentwochinesegoosebreeds AT liangshuang comparativeanalysesofproductionperformancemeatqualityandgutmicrobialcompositionbetweentwochinesegoosebreeds |