Comparative Analyses of Production Performance, Meat Quality, and Gut Microbial Composition between Two Chinese Goose Breeds

SIMPLE SUMMARY: Poultry is one of the most frequently consumed meats in the world and plays an important role in the daily life of people. Goose meat is consumed by consumers because it contains a relatively high proportion of polyunsaturated fatty acids. Meat quality traits, production performance,...

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Detalles Bibliográficos
Autores principales: Ni, Hongyu, Zhang, Yonghong, Yang, Yuwei, Li, Yumei, Yin, Yijing, Sun, Xueqi, Xie, Hengli, Zheng, Jinlei, Dong, Liping, Diao, Jizhe, Sun, Hao, Zhang, Yan, Liang, Shuang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312094/
https://www.ncbi.nlm.nih.gov/pubmed/35883362
http://dx.doi.org/10.3390/ani12141815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312094/
https://www.ncbi.nlm.nih.gov/pubmed/35883362
http://dx.doi.org/10.3390/ani12141815

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