Protective Effects of Wine Polyphenols on Oxidative Stress and Hepatotoxicity Induced by Acrylamide in Rats

In recent years, it has been increasingly suggested that the consumption of natural polyphenols, in moderate amounts, is beneficial for health. The aim of this study was to investigate the efficacy of a red wine (the administered dose of 7 mL/kg/day being equivalent to ~16.5 mg/kg/day total polyphen...

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Detalles Bibliográficos
Autores principales: Banc, Roxana, Popa, Daniela-Saveta, Cozma-Petruţ, Anamaria, Filip, Lorena, Kiss, Béla, Fărcaş, Anca, Nagy, Andras, Miere, Doina, Loghin, Felicia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312107/
https://www.ncbi.nlm.nih.gov/pubmed/35883838
http://dx.doi.org/10.3390/antiox11071347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312107/
https://www.ncbi.nlm.nih.gov/pubmed/35883838
http://dx.doi.org/10.3390/antiox11071347

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