Cargando…
Evaluation of the Abilities of Three Kinds of Copper-Based Nanoparticles to Control Kiwifruit Bacterial Canker
Kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae reduces kiwifruit crop yield and quality, leading to economic losses. Unfortunately, few agents for its control are available. We prepared three kinds of copper-based nanoparticles and applied them to control kiwifruit bacteria...
Autores principales: | Ren, Ganggang, Ding, Zhenghao, Pan, Xin, Wei, Guohai, Wang, Peiyi, Liu, Liwei |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312301/ https://www.ncbi.nlm.nih.gov/pubmed/35884145 http://dx.doi.org/10.3390/antibiotics11070891 |
Ejemplares similares
-
Occurrence and Epidemics of Bacterial Canker of Kiwifruit in Korea
por: Kim, Gyoung Hee, et al.
Publicado: (2017) -
Origin and Evolution of the Kiwifruit Canker Pandemic
por: McCann, Honour C., et al.
Publicado: (2017) -
Characterization of Antibacterial Strains against Kiwifruit Bacterial Canker Pathogen
por: Kim, Min-Jung, et al.
Publicado: (2019) -
Contribution of Sucrose Metabolism in Phloem to Kiwifruit Bacterial Canker Resistance
por: Wang, Yan, et al.
Publicado: (2023) -
Identification of Circular RNAs in Kiwifruit and Their Species-Specific Response to Bacterial Canker Pathogen Invasion
por: Wang, Zupeng, et al.
Publicado: (2017)