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Insights into sugar metabolism during bilberry ( Vaccinium myrtillus L.) fruit development
Bilberry fruit is regarded as one of the best natural sources of anthocyanins and is widely explored for its health‐beneficial compounds. Besides anthocyanins, one of the major attributes that determine the berry quality is the accumulation of sugars that provide sweetness and flavor to ripening fru...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Blackwell Publishing Ltd
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9313557/ https://www.ncbi.nlm.nih.gov/pubmed/35243654 http://dx.doi.org/10.1111/ppl.13657 |