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Dietary Valine/Isoleucine Ratio Impact Carcass Characteristics, Meat Edible Quality and Nutritional Values in Finishing Crossbred Duroc × Landrace × Yorkshire Pigs With Different Slaughter Weights

The aim of this study was to investigate effects of dietary ratio of valine to isoleucine [R(V/I)] on carcass characteristics and meat quality of finishing pigs and whether slaughter weight influence the effect. We carried out a 2 × 3 factorial trial with two slaughter weight (105 vs. 130 kg) and th...

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Detalles Bibliográficos
Autores principales:	Xu, Doudou, Wang, Yubo, Zhang, Xin, Yan, Enfa, He, Linjuan, Wang, Lu, Ma, Chenghong, Zhang, Pengguang, Yin, Jingdong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9313603/ https://www.ncbi.nlm.nih.gov/pubmed/35898709 http://dx.doi.org/10.3389/fnut.2022.899871

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