Cargando…
Tuberculosis: Its Relation to Long-continued In-breeding and Forced Lactation for High Milk, Butter and Cheese Testing
Autor principal: | Heath, A. S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
1894
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9313648/ https://www.ncbi.nlm.nih.gov/pubmed/36391144 |
Ejemplares similares
-
The Bacilli of Cholera, Typhoid Fever and Tuberculosis in Milk, Butter, and Cheese
Publicado: (1889) -
Isolation of casein for stable isotope ratio analysis of butter, cheese, and milk powder
por: O'Sullivan, Roisin, et al.
Publicado: (2023) -
Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk
por: Md. Asif, Abu Hena, et al.
Publicado: (2022) -
Butter Milk on Erysipelas
Publicado: (1914) -
Milk, cream, and butter technology.
por: Wilcox, George
Publicado: (1971)