Cargando…
Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis
BACKGROUND: Chronic kidney disease (CKD) is a main health problem associated with increased risk of cardiovascular disease, morbidity, and mortality. Recent studies shown that the progression of CKD may be related to the change of intestinal flora. Resistant starch (RS) is a type of dietary fiber th...
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314005/ https://www.ncbi.nlm.nih.gov/pubmed/35899018 http://dx.doi.org/10.1155/2022/1861009 |
_version_ | 1784754214155583488 |
---|---|
author | Du, Xinyi Wu, Jing Gao, Chenlin Tan, Qinqin Xu, Yong |
author_facet | Du, Xinyi Wu, Jing Gao, Chenlin Tan, Qinqin Xu, Yong |
author_sort | Du, Xinyi |
collection | PubMed |
description | BACKGROUND: Chronic kidney disease (CKD) is a main health problem associated with increased risk of cardiovascular disease, morbidity, and mortality. Recent studies shown that the progression of CKD may be related to the change of intestinal flora. Resistant starch (RS) is a type of dietary fiber that can act as a substrate for microbial fermentation. Some studies have found that the supplementation of RS can improve the intestinal flora disorder in CKD patients. However, the specific effect of RS on CKD patients remains controversial. OBJECTIVE: We designed this meta-analysis to identify and assess the effects of RS on patients with CKD. METHODS: A comprehensive search of MEDLINE, Embase, Web of Science, and Cochrane systematic review databases was conducted in January 2020, and all new trials were updated in August 2021. Randomized trials were collected to assess the effects of RS on patients with CKD. The weighted average effect size of the net change was calculated by using the random-effects model. RESULTS: The meta-analysis included 8 studies involving 301 participants. RS intake significantly reduced serum indolephenol sulfate (IS), blood phosphorus, IL-6, and uric acid levels in dialysis patients. The mean difference (MD) of serum IS (P = 0.0002) in the dialysis subgroup was -12.57 μmol/L (95% CI: -19.28, -5.86 μmol/L). The MD of blood phosphorus (P = 0.03) was -0.39 mg/dl (95% CI: -0.78, -0.01 mg/dl). The MD of serum uric acid (P = 0.004) between the dialysis subgroup and the nondialysis subgroup was -31.58 mmol/L (95% CI: -52.99, -10.17 mmol/L). The mean difference (MD) of IL-6 (P = 0.02) in the dialysis subgroup was -1.16 μmol/L (95% CI: -2.16, -0.16 μmol/L). However, there was no significant change of RS on hs-CRP, serum creatinine, blood urea nitrogen (BUN), blood paracresol sulfate, and blood lipid. CONCLUSIONS: The intake of RS reduced the serum IS, serum phosphorus, IL-6, and uric acid levels significantly in dialysis patients, while hs-CRP, serum creatinine, BUN, serum paracresol sulfate, and blood lipid showed no significant changes. |
format | Online Article Text |
id | pubmed-9314005 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Hindawi |
record_format | MEDLINE/PubMed |
spelling | pubmed-93140052022-07-26 Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis Du, Xinyi Wu, Jing Gao, Chenlin Tan, Qinqin Xu, Yong J Diabetes Res Review Article BACKGROUND: Chronic kidney disease (CKD) is a main health problem associated with increased risk of cardiovascular disease, morbidity, and mortality. Recent studies shown that the progression of CKD may be related to the change of intestinal flora. Resistant starch (RS) is a type of dietary fiber that can act as a substrate for microbial fermentation. Some studies have found that the supplementation of RS can improve the intestinal flora disorder in CKD patients. However, the specific effect of RS on CKD patients remains controversial. OBJECTIVE: We designed this meta-analysis to identify and assess the effects of RS on patients with CKD. METHODS: A comprehensive search of MEDLINE, Embase, Web of Science, and Cochrane systematic review databases was conducted in January 2020, and all new trials were updated in August 2021. Randomized trials were collected to assess the effects of RS on patients with CKD. The weighted average effect size of the net change was calculated by using the random-effects model. RESULTS: The meta-analysis included 8 studies involving 301 participants. RS intake significantly reduced serum indolephenol sulfate (IS), blood phosphorus, IL-6, and uric acid levels in dialysis patients. The mean difference (MD) of serum IS (P = 0.0002) in the dialysis subgroup was -12.57 μmol/L (95% CI: -19.28, -5.86 μmol/L). The MD of blood phosphorus (P = 0.03) was -0.39 mg/dl (95% CI: -0.78, -0.01 mg/dl). The MD of serum uric acid (P = 0.004) between the dialysis subgroup and the nondialysis subgroup was -31.58 mmol/L (95% CI: -52.99, -10.17 mmol/L). The mean difference (MD) of IL-6 (P = 0.02) in the dialysis subgroup was -1.16 μmol/L (95% CI: -2.16, -0.16 μmol/L). However, there was no significant change of RS on hs-CRP, serum creatinine, blood urea nitrogen (BUN), blood paracresol sulfate, and blood lipid. CONCLUSIONS: The intake of RS reduced the serum IS, serum phosphorus, IL-6, and uric acid levels significantly in dialysis patients, while hs-CRP, serum creatinine, BUN, serum paracresol sulfate, and blood lipid showed no significant changes. Hindawi 2022-07-18 /pmc/articles/PMC9314005/ /pubmed/35899018 http://dx.doi.org/10.1155/2022/1861009 Text en Copyright © 2022 Xinyi Du et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Article Du, Xinyi Wu, Jing Gao, Chenlin Tan, Qinqin Xu, Yong Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis |
title | Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis |
title_full | Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis |
title_fullStr | Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis |
title_full_unstemmed | Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis |
title_short | Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis |
title_sort | effects of resistant starch on patients with chronic kidney disease: a systematic review and meta-analysis |
topic | Review Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314005/ https://www.ncbi.nlm.nih.gov/pubmed/35899018 http://dx.doi.org/10.1155/2022/1861009 |
work_keys_str_mv | AT duxinyi effectsofresistantstarchonpatientswithchronickidneydiseaseasystematicreviewandmetaanalysis AT wujing effectsofresistantstarchonpatientswithchronickidneydiseaseasystematicreviewandmetaanalysis AT gaochenlin effectsofresistantstarchonpatientswithchronickidneydiseaseasystematicreviewandmetaanalysis AT tanqinqin effectsofresistantstarchonpatientswithchronickidneydiseaseasystematicreviewandmetaanalysis AT xuyong effectsofresistantstarchonpatientswithchronickidneydiseaseasystematicreviewandmetaanalysis |