Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L. 

Coriandrum sativum (coriander) is an edible herb in the family Apiaceae. The leaves, fruits, and stems of C. sativum have long been used as culinary spice due to their favorable odor. Traditional practitioners used this plant for treating different diseases like blepharitis, scabies, aphthous stomat...

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Detalles Bibliográficos
Autores principales: Sobhani, Zahra, Mohtashami, Leila, Amiri, Mohammad Sadegh, Ramezani, Mahin, Emami, Seyed Ahmad, Simal‐Gandara, Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Concise Reviews and Hypotheses in Food Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314633/
https://www.ncbi.nlm.nih.gov/pubmed/35279837
http://dx.doi.org/10.1111/1750-3841.16085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314633/
https://www.ncbi.nlm.nih.gov/pubmed/35279837
http://dx.doi.org/10.1111/1750-3841.16085

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