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Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability
Plant foods are universally promoted for their links to improved human health, yet carbohydrate-containing foods are often maligned based on isolated, reductionist methods that fail to assess carbohydrate foods as a matrix of nutrients and food components. Currently accepted positive carbohydrate qu...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314892/ https://www.ncbi.nlm.nih.gov/pubmed/33951143 http://dx.doi.org/10.1093/advances/nmab050 |