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Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability

Plant foods are universally promoted for their links to improved human health, yet carbohydrate-containing foods are often maligned based on isolated, reductionist methods that fail to assess carbohydrate foods as a matrix of nutrients and food components. Currently accepted positive carbohydrate qu...

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Detalles Bibliográficos
Autores principales: Schulz, Rebekah, Slavin, Joanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314892/
https://www.ncbi.nlm.nih.gov/pubmed/33951143
http://dx.doi.org/10.1093/advances/nmab050

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