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Characterization, Hypoglycemic Activity, and Antioxidant Activity of Methanol Extracts From Amomum tsao-ko: in vitro and in vivo Studies

The dried fruit of Amomum tsao-ko is well-known as a spice as well as a Chinese traditional herb. This study aimed to identify the bioactive constituents in the powder of methanol extract from Amomum tsao-ko (PMEAT) and to evaluate the hypoglycemic and antioxidant effects of PMEAT, in vitro and in v...

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Detalles Bibliográficos
Autores principales:	Xie, Libin, Yu, Dan, Li, Yanan, Ju, Huidong, Chen, Jia, Hu, Lianxia, Yu, Longquan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315379/ https://www.ncbi.nlm.nih.gov/pubmed/35903449 http://dx.doi.org/10.3389/fnut.2022.869749

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