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A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation
Tryptophan (Trp) is an essential amino acid usually found in fruit juices. Its determination is necessary for food companies because of its relation to human health. In this work, a new electrochemical method based on sonogel–carbon electrodes (SNGCEs) was developed and validated using an ultra perf...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315539/ https://www.ncbi.nlm.nih.gov/pubmed/35885391 http://dx.doi.org/10.3390/foods11142149 |