Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica)

(1) Background: Manihot esculenta, cassava, is an essential food crop for human consumption in many parts of the world. Besides the wide use of its roots, cassava leaves have been used locally as green vegetables and for medicinal purposes. However, nutritional health data regarding cassava leaves i...

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Detalles Bibliográficos
Autores principales: Boukhers, Imane, Boudard, Frederic, Morel, Sylvie, Servent, Adrien, Portet, Karine, Guzman, Caroline, Vitou, Manon, Kongolo, Joelle, Michel, Alain, Poucheret, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315608/
https://www.ncbi.nlm.nih.gov/pubmed/35885268
http://dx.doi.org/10.3390/foods11142027

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