Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States

Consumer interest in grass-fed beef has been steadily rising due to consumer perception of its potential benefits. This interest has led to a growing demand for niche market beef, particularly in the western United States. Therefore, the objective of this study was to assess the impact of feeding sy...

Descripción completa

Detalles Bibliográficos
Autores principales: Duarte, Toni L., Bolkenov, Bakytzhan, Klopatek, Sarah C., Oltjen, James W., King, D. Andy, Shackelford, Steven D., Wheeler, Tommy L., Yang, Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315754/
https://www.ncbi.nlm.nih.gov/pubmed/35885384
http://dx.doi.org/10.3390/foods11142141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315754/
https://www.ncbi.nlm.nih.gov/pubmed/35885384
http://dx.doi.org/10.3390/foods11142141

Ejemplares similares