Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage

As a vitamin C–rich fruit, choosing the eating time for kiwifruit with the best quality during the shelf period is still a problem for consumers. This paper mainly focuses on the correlation between cold storage time, quality indexes, volatile flavor compounds of postharvest kiwifruit and RGB value...

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Detalles Bibliográficos
Autores principales: Li, Hongbo, Lv, Shuang, Feng, Li, Peng, Peng, Hu, Liangbin, Liu, Zhenbin, Hati, Subrota, Bimal, Chitrakar, Mo, Haizhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316195/
https://www.ncbi.nlm.nih.gov/pubmed/35885355
http://dx.doi.org/10.3390/foods11142113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316195/
https://www.ncbi.nlm.nih.gov/pubmed/35885355
http://dx.doi.org/10.3390/foods11142113

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