Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example

Surface-enhanced Raman spectroscopy (SERS) is an emerging technology that combines Raman spectroscopy and nanotechnology with great potential. This technology can accurately characterize molecular adsorption behavior and molecular structure. Moreover, it can provide rapid and sensitive detection of...

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Detalles Bibliográficos
Autores principales: Li, Lijiao, Cao, Xiaonian, Zhang, Ting, Wu, Qian, Xiang, Peng, Shen, Caihong, Zou, Liang, Li, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316878/
https://www.ncbi.nlm.nih.gov/pubmed/35885407
http://dx.doi.org/10.3390/foods11142165

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