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Dietary Patterns and Prostate Cancer: CAPLIFE Study

SIMPLE SUMMARY: Although some nutrients, foods, and food groups have been linked to prostate cancer (PCa), their relationship remains unclear. In this sense, dietary patterns allow a global approach to diet. This study evaluated the role of dietary patterns on PCa by tumor aggressiveness and extensi...

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Autores principales: Lozano-Lorca, Macarena, Rodríguez-González, Margarita, Salcedo-Bellido, Inmaculada, Vázquez-Alonso, Fernando, Arrabal, Miguel, Martín-Castaño, Benita, Sánchez, María-José, Jiménez-Moleón, José-Juan, Olmedo-Requena, Rocío
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316982/
https://www.ncbi.nlm.nih.gov/pubmed/35884536
http://dx.doi.org/10.3390/cancers14143475
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author Lozano-Lorca, Macarena
Rodríguez-González, Margarita
Salcedo-Bellido, Inmaculada
Vázquez-Alonso, Fernando
Arrabal, Miguel
Martín-Castaño, Benita
Sánchez, María-José
Jiménez-Moleón, José-Juan
Olmedo-Requena, Rocío
author_facet Lozano-Lorca, Macarena
Rodríguez-González, Margarita
Salcedo-Bellido, Inmaculada
Vázquez-Alonso, Fernando
Arrabal, Miguel
Martín-Castaño, Benita
Sánchez, María-José
Jiménez-Moleón, José-Juan
Olmedo-Requena, Rocío
author_sort Lozano-Lorca, Macarena
collection PubMed
description SIMPLE SUMMARY: Although some nutrients, foods, and food groups have been linked to prostate cancer (PCa), their relationship remains unclear. In this sense, dietary patterns allow a global approach to diet. This study evaluated the role of dietary patterns on PCa by tumor aggressiveness and extension. A total of 428 incident PCa cases and 393 controls were included. When comparing scores in the highest vs. lowest tertiles, an unhealthy dietary pattern was associated with higher odds of PCa. This association was observed only for PCa ISUP 1 or 2 tumors and localized PCa cases. We were unable to establish a clear association between Western or Mediterranean dietary patterns and PCa. These results increase the evidence of a possible relationship between diet and PCa. Therefore, future recommendations should focus on avoiding unhealthy dietary patterns. ABSTRACT: The etiology of prostate cancer (PCa) remains uncertain, and the role of diet is unclear. We aimed to evaluate the role of diet, through dietary patterns, on PCa, considering tumor aggressiveness and extension. The CAPLIFE study is a population-based case-control study including a total of 428 incident PCa cases and 393 controls aged 40–80 years. Dietary information was collected through a validated food frequency questionnaire. Three dietary patterns were identified through principal component analysis: “Mediterranean,” “Western,” and “Unhealthy,” which were categorized into tertiles according to the control group cutoff points. Tumor aggressiveness and extension was determined. Logistic regression models were used to assess the association between dietary patterns and PCa. High adherence to an unhealthy dietary pattern was associated with higher odds of PCa, OR(T3vsT1) = 1.52 (95% CI 1.02–2.27), especially for cases with ISUP 1–2 and localized PCa tumors. This association was not observed with a Western or Mediterranean pattern. In conclusion, adherence to an unhealthy diet appears to be associated with higher odds of PCa, especially for cases with ISUP 1–2 and localized PCa tumors.
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spelling pubmed-93169822022-07-27 Dietary Patterns and Prostate Cancer: CAPLIFE Study Lozano-Lorca, Macarena Rodríguez-González, Margarita Salcedo-Bellido, Inmaculada Vázquez-Alonso, Fernando Arrabal, Miguel Martín-Castaño, Benita Sánchez, María-José Jiménez-Moleón, José-Juan Olmedo-Requena, Rocío Cancers (Basel) Article SIMPLE SUMMARY: Although some nutrients, foods, and food groups have been linked to prostate cancer (PCa), their relationship remains unclear. In this sense, dietary patterns allow a global approach to diet. This study evaluated the role of dietary patterns on PCa by tumor aggressiveness and extension. A total of 428 incident PCa cases and 393 controls were included. When comparing scores in the highest vs. lowest tertiles, an unhealthy dietary pattern was associated with higher odds of PCa. This association was observed only for PCa ISUP 1 or 2 tumors and localized PCa cases. We were unable to establish a clear association between Western or Mediterranean dietary patterns and PCa. These results increase the evidence of a possible relationship between diet and PCa. Therefore, future recommendations should focus on avoiding unhealthy dietary patterns. ABSTRACT: The etiology of prostate cancer (PCa) remains uncertain, and the role of diet is unclear. We aimed to evaluate the role of diet, through dietary patterns, on PCa, considering tumor aggressiveness and extension. The CAPLIFE study is a population-based case-control study including a total of 428 incident PCa cases and 393 controls aged 40–80 years. Dietary information was collected through a validated food frequency questionnaire. Three dietary patterns were identified through principal component analysis: “Mediterranean,” “Western,” and “Unhealthy,” which were categorized into tertiles according to the control group cutoff points. Tumor aggressiveness and extension was determined. Logistic regression models were used to assess the association between dietary patterns and PCa. High adherence to an unhealthy dietary pattern was associated with higher odds of PCa, OR(T3vsT1) = 1.52 (95% CI 1.02–2.27), especially for cases with ISUP 1–2 and localized PCa tumors. This association was not observed with a Western or Mediterranean pattern. In conclusion, adherence to an unhealthy diet appears to be associated with higher odds of PCa, especially for cases with ISUP 1–2 and localized PCa tumors. MDPI 2022-07-17 /pmc/articles/PMC9316982/ /pubmed/35884536 http://dx.doi.org/10.3390/cancers14143475 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Lozano-Lorca, Macarena
Rodríguez-González, Margarita
Salcedo-Bellido, Inmaculada
Vázquez-Alonso, Fernando
Arrabal, Miguel
Martín-Castaño, Benita
Sánchez, María-José
Jiménez-Moleón, José-Juan
Olmedo-Requena, Rocío
Dietary Patterns and Prostate Cancer: CAPLIFE Study
title Dietary Patterns and Prostate Cancer: CAPLIFE Study
title_full Dietary Patterns and Prostate Cancer: CAPLIFE Study
title_fullStr Dietary Patterns and Prostate Cancer: CAPLIFE Study
title_full_unstemmed Dietary Patterns and Prostate Cancer: CAPLIFE Study
title_short Dietary Patterns and Prostate Cancer: CAPLIFE Study
title_sort dietary patterns and prostate cancer: caplife study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316982/
https://www.ncbi.nlm.nih.gov/pubmed/35884536
http://dx.doi.org/10.3390/cancers14143475
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