Effects of Different Extraction Methods on Vanilla Aroma

To establish the analytic conditions for examining the aroma quality of vanilla pods, we compared different extraction methods and identified a suitable option. We utilized headspace solid-phase microextraction (HS-SPME), steam distillation (SD), simultaneous steam distillation (SDE) and alcoholic e...

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Detalles Bibliográficos
Autores principales: Yeh, Chih-Hsin, Chou, Chia-Yi, Wu, Chin-Sheng, Chu, Lee-Ping, Huang, Wei-Juan, Chen, Hsin-Chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317338/
https://www.ncbi.nlm.nih.gov/pubmed/35889468
http://dx.doi.org/10.3390/molecules27144593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317338/
https://www.ncbi.nlm.nih.gov/pubmed/35889468
http://dx.doi.org/10.3390/molecules27144593

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