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Effects of Different Extraction Methods on Vanilla Aroma
To establish the analytic conditions for examining the aroma quality of vanilla pods, we compared different extraction methods and identified a suitable option. We utilized headspace solid-phase microextraction (HS-SPME), steam distillation (SD), simultaneous steam distillation (SDE) and alcoholic e...
Autores principales: | Yeh, Chih-Hsin, Chou, Chia-Yi, Wu, Chin-Sheng, Chu, Lee-Ping, Huang, Wei-Juan, Chen, Hsin-Chun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317338/ https://www.ncbi.nlm.nih.gov/pubmed/35889468 http://dx.doi.org/10.3390/molecules27144593 |
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