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Selected Physical and Spectroscopic Properties of TPS Moldings Enriched with Durum Wheat Bran
The impact of the amount of durum wheat bran additive used on the selected structural, mechanical, and spectroscopic properties of thermoplastic starch moldings was examined in this study. Bran was added to corn starch from 10 to 60% by weight in the blends. Four temperature settings were used for t...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317448/ https://www.ncbi.nlm.nih.gov/pubmed/35888526 http://dx.doi.org/10.3390/ma15145061 |